渋谷店」 is a standing soba・udon specialty shop conveniently located near the station. 吉そば takes pride in its carefully selected ingredients and additive-free broth. Based on naturally brewed soy sauce from Kuwana, Mie, from a producer founded in 1889, combined with bonito and Hidaka kombu stock, it has a gentle flavor with no chemical seasonings, coloring, or sweeteners. The aromatic noodles made with domestic buckwheat flour gained new additions in 2025年4月: 「挽きぐるみ平打ちそば」 and 「極幅平打ちそば」, offering even more enjoyment of their firmness and flavor. Free large noodle portions and a variety of toppings such as shungiku tempura・burdock tempura・onsen eggs are also popular. For breakfast before commuting, lunchtime, after work, or when you're a little hungry…