We were walking around Shibuya and suddenly craving pasta, so we searched the map and this was the closest spot. Since it was a late lunch around 2pm so there was no wait and the restaurant was quite empty. It turned out to be a nice find! We ordered the oil pasta with bacon/mushrooms, carbonara, and steak—everything was made fresh and tasted great. The food took a little longer to come out, but it was understandable since there was only one chef handling everything. The restaurant is kind of tucked away in a basement with seating for about five small groups. Overall, the food was tasty and the vibe was good for sitting down, talking, and enjoying a relaxed meal. I’d recommend it if you’re not in a rush.

Great pizza very tasty unique great for cheese lovers and the crust taste like blueberry muffin they also have steak and fries

Had the Chicago pizza (white) and it was really flowy like a molten volcano! Very cheesy and creamy. The only downside was the crust, it was pre-prepared and felt more like a bread base, so it felt strange to be cut with a knife.

Although the pizza and fries weren't the best we've ever had, the staff went above and beyond to accommodate us as non-Japanese speakers, making for a pleasant experience. We believe they could successfully open several branches worldwide. One suggestion we have, based on our taste, is that a crispier crust would complement the tomato filling even better.

Came here to try Japan's take on Chicago pizza. It was fresh, filling, and delicious. The staff were excellent and patient with my poor Japanese skills.