Worth the Muach.

鰻 渋谷 松川 東急プラザ(フクラス)渋谷店

鰻 渋谷 松川 東急プラザ(フクラス)渋谷店Unagi Shibuya Matsukawa Tokyu Puraza Fukurasu Shibuyaten

Unagi restaurant

★ 4.1188 reviews

Cuisine: unagi

  • Japan, 〒150-0043 Tokyo, Shibuya, Dogenzaka, 1 Chome−2−3 東急プラザ渋谷 6F
  • Today · 11 am–10 pm
    • Friday: 11 am–10 pm
    • Saturday: 11 am–10 pm
    • Sunday: 11 am–10 pm
    • Monday: 11 am–10 pm
    • Tuesday: Closed
    • Wednesday: Closed
    • Thursday: Closed
  • +81 3-3464-8477
  • unagi-matsukawa.co.jp

Google reviews

Visitor reviews on Google Maps

4.1188 reviews
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Joy Zhang3 years ago
★★★★★

Unagi don tastes very good, the liver soup is excellent. Liver skewer has a very heavy fishy taste, I’ve never had it so I guess it supposed to taste like that? Service is nice and staff are friendly.

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Andrea Jorge1 years ago
★★★★★

Came here for a team lunch, great unagi! We had the set menu and picked the biggest size, I wasn't able to finish it.

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Alex Leung2 years ago
★★★★★

This is the nicer branch and more family friendly for children to sit in as it is more spacious. Eel was soft and fluffy and not as crispy. Overall it was a very nice experience

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Yoshi S3 years ago
★★★★★

A place where you can enjoy very tasty eels in a comfortable atmosphere. Even if it is a little crowded, you can get in quickly if you wait in line.

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G C1 years ago
★★★★★

On the 6th floor of Tokyu Plaza is a tranquil branch of the nearby unagi original. The unagi is domestic, fluffy, prepared to order with delicious classic sauce and served over rice with soup, pickles, and red bean dessert.

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