The atmosphere is really fabulous yellow dark light and chill BGM good vibe for dinner. And the food course also very good. All the dish is tasty with beautiful plating. The dinner course also has a good balance from appetizers to main dish to desert. They also have rare drinks like Sapporo red star beer and home made high ball. Because of the time limit can not enjoy long time in the restaurant. But still highly recommend this place.

+3

We came here on a rainy day when we saw they had some of the better reviews for the restaurants in the area. A TOTAL HIDDEN GEM. The dishes are small and full of taste and delight. We ordered the mushroom and avocado dish- served warm and full of taste, fully recommended. The smoked chicken, the steak, the egg with potatoes, fried rice, and the napoleon spaghetti- all delightful, the mushroom and avocado coming at the top of our list. The egg roll is a literal roll of flattened eggs, it was fluffy, not as tasteful as other dishes. The tea cocktails are tea with a shot of liquor- tastes mostly like spiked tea, fun. We LOVED this experience, service was fast and great, the people are young and good at what they do. You can watch the chef cook your food right there behind the bar area. THANK YOU FOR SUCH A DELICIOUS EXPERIENCE!

+1

The wagyu beef serloin steak, as well as the nice setup, atmosphere, speed of the service and friendliness of the staff were the highlights of my experience at this place. The potato salad and the spicy chicken breast in spicy sauce however, weren’t worth it. Both were freezing cold … and the latter wasn’t spicy at all either. You also have to pay an additional table fee which is apparently supposed to include an appetizer according to the menu (and is around 580 yen if I remember correctly) . I personally don’t know what this appetizer is since I didn’t get any... Final order is around 9:30PM.

Great food but iffy service. The runny egg potato salad and fries are a nice starters to whet your appetite. Gyoza is very well done and probably my favourite of the dishes ordered. Omelette roll is moist and slightly runny on the inside, topped with a generous serving of ikura. While the steak is good, the fat is quite tough and not melt-in-mouth grade. Not sure if the young lady taking orders was having a bad day, or if glum is her default state... from the moment we stepped in she took our orders with a pokerface, which was honestly all good because the restaurant was packed and she was probably too busy to be putting up a smile for everyone. But we were quite taken aback with the way she answered when we asked if we could use the wifi. Initially, we requested this from a male staff as signal was poor and my partner was hoping to respond to some work texts. He was nice and told us to give him a minute. We saw him approaching the female staff, and within three seconds she was over at our table, rudely saying "I don't have it sorry" - it was so apparent that she did have it, but just did not want to give it. Totally understandable if you're busy and cannot entertain the request, but it is not difficult to just be upfront in a cordial manner. Quite an unpleasant experience with her but we tried to ignore it and not let that dampen our experience since the food was frankly good.

+2

Friendly service, great atmosphere, and fantastic food to round it all off. Highlights were the Waygu beef, gyoza, and omelette with caviar