I really like the experience in This restaurant! It is on the 13th Floor of Shibuya Sky tower, Very good location to take pictures of the Shibuya crossing ! I would highly recommend it! Tasty food, amazing atmosphere, Gentle personal, and quick service. Only negative thing for me, it’s that you have kind of a timer to seat and enjoy, like 1 hour max. Which is okay, but for people who want to enjoy it could be negative experience

Tsurutontan, located in the upper floors of the Shibuya Scramble building, delivers an outstanding dining experience. The atmosphere inside the restaurant is exceptional, and the service is exactly what you would expect at this level. Expect a queue before entering, often more than 30 minutes, but it is clearly worth it. The line is mostly made up of young Japanese customers, which is usually a good sign. After spending 6 months in Japan and trying many restaurants, there is one dish here that stands far above everything else. It is, without question, the best thing we ate in Japan, and possibly one of the best dishes ever experienced. It is a seasonal autumn udon made with scallop cream, radish, mushrooms, and other ingredients. The balance of flavors is exceptional and deeply memorable. It is unfortunate that it is only available seasonally. Some tables also offer a spectacular view over Shibuya Scramble Crossing, making the experience even more impressive. Despite the quality, the price remains surprisingly low for Tokyo standards. A comparable experience in France would easily exceed 70€ per person, while here it is easily under 30€. An outstanding address.

I was very excited to have the curry udon. We waited a while to get into the restaurant. I would never eat here again. If you are a foodie, don’t go here. You order by a tablet, and it is tough to get any help. My katsu was inedible. I complained immediately. I set all the katsu pieces I tried to chew off to the side thinking maybe I had a few bad pieces. I gave up on the third piece. I lost my appetite to try anymore and just told them I didn’t want a replacement. They had already said they wouldn’t charge me. I decided to just eat my sushi. It had a massive seed in it. No idea why. I just didn’t want to eat anything else. At the end of the meal, we were told that we had to pay for the udon. We explained what happened but were told again That we had to pay. We asked for the manager, and he explained that I could still eat the noodles, so I had to pay. We explained again, and he said that the only thing he could do was give us a small discount. You should go to a different place if you want to have curry udon. Two other people in my party ordered the curry udon and did not think it was good. Another party who ordered the carbonara udon as well as sushi said that it was not very flavorful. Go somewhere else!

🍜 Amazing udon with a fantastic view! 🌆✨ 🍛 The curry katsu udon was rich, flavorful, and the portion was HUGE! 😍 The pork cutlet was super crispy! 🔥 🍤 The cold udon was perfectly chewy, and the tempura was fresh & light. 🌆 The view was beautiful, and the atmosphere was great. 😊 The service was friendly, making it the perfect place to relax after visiting Shibuya Sky. ❤️ Highly recommend! Will definitely come back! 🇯🇵🙌

Best udon eaten so far. The service is 5 star too. Plus nice view of Shibuya crossing. The portion is very generous and price same regardless of portion. Highly recommended to come to this restaurant 👍