The tsukemen was excellent. The broth was rich, with a deep seafood flavour and a distinct prawn aroma. The noodles were perfectly springy and had a great texture. I also recommend finishing the meal with soup wari—it lightens the broth and makes for a satisfying end to the noodles.

+1

I don't even know where to start with this place. If you love tsukemen, this is an absolute must-visit. The long queue is completely worth it. I tried the original shrimp tsukemen, and it was incredible. The dipping broth is rich, intensely flavorful, and packed with the aroma of shrimp. It was a little salty for my taste, but somehow I just couldn't stop eating. The noodles were thick, chewy, and had a wonderfully satisfying texture that paired perfectly with the concentrated soup. The soup also comes with small pieces of mozzarella cheese, which add another layer of flavor. If it's your first visit, I honestly wouldn't recommend ordering extra toppings like cheese or bamboo shoots—the standard portion already comes with plenty. What I loved most was that the broth was rich without being overly oily or heavy like some other shops. Every bite was addictive. This is probably one of the best tsukemen restaurants I've ever tried, and I'll definitely be back. Just one note: don't compare it to ramen. Tsukemen is a different style of noodle dish altogether, with a different texture and eating experience. Comparing tsukemen to ramen is like comparing spaghetti to macaroni—both are great, just different. If you're in Tokyo and enjoy tsukemen, go. The queue is worth it.

+1

Came at 11.45 am and there was a small line. Managed to beat the corporate lunch crowd. Got in after 15-20 mins wait, the line moves quickly. Had the tomato shrimp Tsukumen which probably is the most popular dish. The broth is rich with shrimp flavours and the Tsukumen is cooked to the right firm texture tossed in with a pesto sauce. Overall highly recommended to try if you're looking for a good Tsukumen

The best shrimp tsukemen!! Just like many other places, you order your bowl in advance while you line up. We tried the original and tomato dipping sauces. The pesto noodle goes well with the dipping broth, and the original sauce did not disappoint either. Definitely a must-visit in Japan.

+1

One of the highest rated in tabelog. went on mid weekday for dinner and the queue was massive mostly locals. Its a sign its a good place. The shrimp tomato tsukemen was excellent, i ordered medium sized noodles. make sure you are empty stomach as the portion size is huge. Be ready for an authentic japanese experience.