TRATTORIA PIZZERIA 207 Shibuya
A popular standalone-house Italian restaurant from Hayama opens its first Tokyo location. This Italian restaurant lets you enjoy dishes by a chef trained in Italy and authentic pizza made by a pizzaiolo, together with wine. Savor exquisite Italian cuisine featuring Hayama seafood and Hayama Ishii beef. The stylish interior is bright and open during the day, transforming at night into a starry dining space with countless sparkling pendant lights. Also recommended for girls' gatherings, dates, and anniversaries. Our popular Hayama-based Italian restaurant's first Tokyo location features aut…
- Japan, 〒150-0002 Tokyo, Shibuya, 2 Chome−17−1 渋谷アクシュ 2階
Today · 11 am–3 pm, 5–10 pm
- Thursday: 11 am–3 pm, 5–10 pm
- Friday: 11 am–3 pm, 5–10 pm
- Saturday: 11 am–10 pm
- Sunday: 11 am–10 pm
- Monday: 11 am–3 pm, 5–10 pm
- Tuesday: 11 am–3 pm, 5–10 pm
- Wednesday: 11 am–3 pm, 5–10 pm
- +81 3-6427-6616
- google.com
Google reviews
Visitor reviews on Google Maps
Overall it’s not the most reasonably priced for the food quality and service. Pros - The atmosphere is modern - Great for groups as they have set plans and enough seating options. - The service herbal tea was awesome - They have a drink bar - Party plans are available - friendly staff Cons The pizza was mid at best, if you like stove open fire cooked pizza skip it. The food quality is closer to Gusto with higher prices. I think when the food is great I can turn a blind eye to price. But when a margarita pizza isn’t good, that’s a problem. - Self service water the concept of the restaurant and pricing is off.
View on GoogleFantastic Italian restaurant. Food was amazing, I feel like we haven’t been able to find anything we like, but this is authentic Italian. We only had the pizzas, can say they were worth every bite. You won’t be disappointed. (We’re from Australia, just as good if not better food!) would recommend to anyone. Service is fast and super nice!
View on GoogleI visited an Italian restaurant, just a little away from the hustle and bustle of Shibuya. From the free-flow menu, I went for an Aperol Spritz—because, well, it’s Italian! The whitebait pasta was absolutely delicious. The place was full of people in their 20s celebrating birthdays, which made me feel a bit out of place, but the attentive staff and cosy atmosphere made it a lovely experience. Thank you for the wonderful meal!
View on GoogleThe pizza here is pretty legit, a good Napoletan style with a thin dough, made from poolish (fermented overnight aka the proper way of making pizza dough), homemade tomato base and a good quality cheese. This is among the nicer pizzas I’ve tasted in the world. The service here is more like you order from a QR menu so not much to talk about. The atmosphere is relaxed, with mainly westerners dining in. Overall, I can recommend this place to anyone who likes a good proper Italian pizza.
View on GoogleWe came without a reservation, but were able to get a good table. Service was friendly and helpful. Aperol Spritz was mostly water. This needs serious improvement. Pizza was ok, same as rest of the dinner. Place is very nice, people taking lots and lots of pictures.
View on Google
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