Terrific little Italian restaurant that knows how to cook pasta. This place is on the second floor, has a great vibe and service. Had the carbonara and the meat sauce (best in Japan on the menu) and wow…terrific. Also had a pizza which was delicious. Even the tiramisu was a hit. A great find in Shinjiku.

Amazing food and good wine. The 5 fish carpaccio was really good. The “best meat sauce spaghetti in Japan” was really good. Definitely order the fish. We had the orange sorbet and tiramisu, a must try!

+3

Visited twice in a month! High quality Italian restaurant in Yoyogi area. Great access from Yoyogi, Minami-Shinjuku and Kitasando Station. Located on 2nd floor. Nice and cozy atmosphere. Funny staff who explained every dishes professionally. The carpaccio and fish dish are the must. Personally love the homemade ginger ale and Margherita pizza! Seat charge 400jpy per person Great place for Nomikai and a date night.

+3

Tried the pizza Margherita and Quattro formaggio, both were terrible undercooked and felt soggy while we were still eating them. Also got the lemoncello sour to go with it, which was basically just like any other regular lemon sour, nothing lemoncello about it. 10/10 would not recommend trying the pizza here, maybe the other dishes are better.

The cheese pizza was really good though i couldn't eat the pasta as they mixed the beef and pork. I ordered spaghetti bolognese with only beef, no pork but apparently they get rid of both meat so only left the spaghetti with tomato pasta and the taste was not good. Was quite a problem when they would charged the same price as bolognese with meat. The place is tiny though.

+3