We've been in Japan for 10 days and went from Tokyo to Kyoto, Osaka, Hiroshima, and Fukuoka, and this is by far the best ramen we've had! The Garlic Miso Ramen is to die for!

If you think of it as ramen, it might feel a little different, but if you think of it as soup pasta, I feel it's easier to enjoy. Just as it looks, the tomato is quite prominent, with a little heat and a fairly sharp acidity. People who like sour-and-spicy noodles such as sura tanmen will probably find it delicious without any reservations, but those who aren't particularly into sour noodle dishes might find it a little questionable. Personally, I eat it with the attitude that, well, this is another genre that exists.

Not bad, but I felt something was missing. How is it different from 太陽のトマト麺...? It has closed and is now a different shop.

The tomato ramen is surprisingly delicious. Perfect after drinking alcohol. If I had to mention a drawback, it's the cramped space.

This was the first ramen shop I ever went into alone! It was easy to walk in, and the ramen was delicious too!