The server was crazy busy but polite. Not friendly but polite and tried not to show her stress and annoyance at peak lunch time. If it weren't for her, I probably would've given it two stars. For the price, the food was underwhelming. The salmon bowl's salmon had tons of sinewy pieces. If it's a cheap chain shop, okay, I could understand but it wasn't cheap for locals. At least it seemed fresh. Food quality control needs to be conducted. It's not the chefs fault...they just put it together. The owner needs to make sure better of fish quality. It's really a downer to pay this much for bad, inferior cuts of salmon. The owner needs to make sure of health and sanitation compliance. The waitress had really long decorated salon done nails, a major risk in the kitchen. When I worked in the kitchen, my nail condition and length was often checked. No nail polish, no more than 1 mm long!!!

I always admire the creativity of Japanese chef. This restaurant serves very good Japanese food and surprising new dishes, making it a wonderful dinner time in town. Recommend it in shibuya definitely 😄

+3

First of all the food was absolutely wonderful. Great sushi and sashimi,and also a variety of izakaya dishes perfect for drinking. The most important thing was the welcoming and friendly atmosphere of the team and the master chef. Mr. Iijima was super friendly and talkative (quite a rarity in Tokyo) and the team recommended the best dishes to us. Will definitely come back.

+3

Went here for a light snack in the early evening after wandering around Tokyo. The sushi and sashimi was very delicious along with a bunch of other tasty bites. There’s a few other restaurants around the food court so you can go from place to place !

+1

Awesome salmon avocado and nigiri in a quiet setting near Shibuya Scramble.

+1