酔香楼Sui Koh Ro
Is a Chinese restaurant in Oku-Shibuya with a trusted track record of over 40 years, located in front of the NHK West Exit and within walking distance of Shibuya, Yoyogi-Uehara, Yoyogi-Koen, and Yoyogi-Hachiman. In September 2019, we renovated the interior into a calm space, and under the concept of healthy, casual Chinese cuisine based on Cantonese cooking, we serve original dishes that preserve traditional Chinese techniques, along with handmade dim sum by our dim sum chef. Our 4 private rooms are available for parties of 2 or more. Please use them for business meetings or entertaining clients. Families with small children are also welcome. We can also accommodate private bookings of the entire restaurant, so please contact us.
- Japan, 〒150-0047 Tokyo, Shibuya, Kamiyamacho, 6−2 ホテルニューワシントン 1階
Today · 11:30 am–3 pm, 5–9:30 pm
- Wednesday: 11:30 am–3 pm, 5–9:30 pm
- Thursday: 11:30 am–3 pm, 5–9:30 pm
- Friday: 11:30 am–3 pm, 5–9:30 pm
- Saturday: 11:30 am–3 pm, 5–9:30 pm
- Sunday: Closed
- Monday: 11:30 am–3 pm, 5–9:30 pm
- Tuesday: 11:30 am–3 pm, 5–9:30 pm
- +81 3-3467-2432
- suiko-rou.com
Google reviews
Visitor reviews on Google Maps
A fairly fancy Chinese place with decent (non Japan-ised) Chinese food. We had the 2 types of seafood with white pepper sauce (squid and prawn) + mapo tofu (not sweet and sufficient mala flavour tho not spicy). The lunch deals are good and you can get dimsum / HK style soup on the side if you pay ¥500 or so (which we got).
View on GoogleHad dinner with work colleagues in a private room. The food was delicious and the service was impeccable. Drank a bit too much that evening. I definitely intend to bring my family next time.
View on GoogleReally excellent experience. We came for the lunch time dim sum course, and after this experience will definitely come back to try the dinner options. I’ve been looking for a good place for siu mai in Tokyo and most places feel are bit more Japanese orientated and less like Cantonese I’ve tried abroad. This one really hit the spot and is currently my favorite. The other dim sum were exquisite and wonderful variations I’ve note tried before. I like a chunkier daikon mochi usually and this one was quite smooth but it was delicious! Can’t wait to come again.
View on GoogleMe and work colleagues had dinner here and we had the best mapo tofu ever. Somehow their mapo tofu is soo good, it feels like it has the perfect umami Definitely coming back here again
View on Google
Been here? Checkii!
- Keep track of places you've been
- Share your experience
- Help others discover great places