Pretty long line around lunchtime, mainly due to limited seating. You order on a kiosk and food comes out quickly. As many of the reviews here mention, their menu changes often — I ordered one of the Thai curries, which was spicier than I expected. The portion sizes are pretty small, but they take credit card.

The soups were really tasty. I got a combo special they were running for two kinds of chicken soup and added one more. Drink and a bread roll and three soups were just over 2000 yen. Not cheap but not wildly expensive. The portion sizes of each soup probably aren't enough for big appetites, but if you're willing to get more than one it's kinda a fun tasting menu experience. I am a salt hound and often carry a little personal salt shaker since I find a lot of Japanese restaurant food to be a bit under seasoned. Because of who I am as a person I still added a little because I could but I was pleasantly surprised that I wouldn't have found it absolutely necessary. Their store smells delightful. It's a little crowded but it was quite good. Will probably return sometime as it's on my way to and from church.

Curry with rice and a beer for under $10 USD yes please. Tasty too, I recommend for a quick sit down bit.

Soup Stock We had the soup and curry rice combo. They change their menu pretty often. This was one of the few places that is open early and provides quick service so you can go on with your day. Surprisingly, both the soup and curry was quite tasty. Spice level is mild. English translations are available in the menu (to make it easier for us foreigners). Overall Kel rating: ★★★★/5 The good: quick meal, on the healthier end (compared to what we ate around Japan) The decent: English menu available, credit card friendly, lots of seats. The ugly: none!

The different soups and curry taste good and it’s relatively healthy. They change the soup’s flavors often to don’t get bored. The only problem is the space, it’s quit small and it can get busy during lunch time. I recommend the Keema Cauliflower Curry and the Tokyo Borsch soup.