Worth the Muach.

Soba Shiki

Soba Shiki

Soba noodle shop

★ 3.3186 reviews

Handcrafted nihachi soba carrying on Edo traditions – an exquisite dish woven from skill and ingredients. Handcrafted Ni-hachi Soba Honoring Edo Traditions. 4-minute walk from "Shibuya Station." Enjoy Edomae nihachi soba made from our house-made buckwheat flour, carefully ground every morning on the stone mill in our restaurant from buckwheat seeds sourced in their best condition. In addition to our classic Edomae nihachi soba, we offer a Japanese menu that lets you feel the four seasons, combining crispy tempura (tempura) and popular small side dishes. Seasonal Japanese Dishes Complementing Edo-style Soba.

  • Japan, 〒150-0043 Tokyo, Shibuya, Dogenzaka, 1 Chome−12−1 渋谷マークシティ ウエスト 4階 B-408 渋谷マークシティ ウェスト4F
  • Today · 11 am–10:30 pm
    • Wednesday: 11 am–10:30 pm
    • Thursday: 11 am–10:30 pm
    • Friday: 11 am–10:30 pm
    • Saturday: 11 am–10:30 pm
    • Sunday: 11 am–10:30 pm
    • Monday: 11 am–10:30 pm
    • Tuesday: 11 am–10:30 pm
  • +81 3-6416-0902

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3.3186 reviews
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Rachaphon Wangtepanukhor1 years ago
★★★★★

Great place for soba. The noodles were competently made and everything tasted alright. The dish that stood out most has to be the mixed tempura plate

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Porter KHOR2 years ago
★★★★★

High end soba joint. Fancy feel. Justifies the higher price. Set meal for was ¥2800. Basic Soba with bits of chicken was ¥1300. Soba was al dente loved the texture. Tempura was served hot, crispy. No stale oil taste. Edi prawn was plump and fresh. Teriyaki chicken was grilled well, charred enough on the skin. Teriyaki sauce was tasty. I'll come back again if price was lower.

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Felix Gan2 years ago
★★★★★

I thought the cold soba here was just delightful! Deliciously al Dante and goes well with the dipping sauce and fried tempura. Worth visiting here when you are around mark city area in Shibuya.

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GaijiNinja4 years ago
★★★★★

I wonder why they have got low reviews. We had a nice experience both with food and the service. The Soba with mushroom was particularly tasty, can be great choice for vegetarian and vegans. The place has a relaxing and rather modern atmosphere while keeping the charm of Japanese architecture.

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Ridz Bakar10 months ago
★★★★★

Great place to try soba. Very busy at dinner time and well-patronised by locals. Staff can converse in basic English. Reasonably priced. Situated on level 2 of Mark City.

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