Very nice soba and udon restaurant!

+1

Nice Tempura and Cha Soba

Thin, Sarashina-style soba. The sets with a small donburi are a nice touch too. The noodle dipping sauce is tasty as well. The soba cooking water is cloudy, but not thick.

+3

A soba restaurant along Dogenzaka. Amazingly, it was founded in 1907 (Meiji 40). A truly long-established place, over 110 years old. I had the three-variety platter with tempura for 1,650円. The taste was, hmm〜not particularly distinctive, I thought･･･. Judging by this alone, perhaps the value isn't that great. But the katsudon seems to be delicious, so I'd like to order that next time.

If you wanna try Soba(japanese traditional noodle), visit here! They also have English menu. The soba is delicious. The thin noodles with just the right chewiness pair well with the slightly sweet dipping sauce. I really recommend ordering seiro. I ordered ten-seiro, but the tempura was just okay. Perhaps a little oily. However, the shiitake tempura was really delicious, so I was glad I ordered ten-seiro. It also comes with soba cooking water and fruit for dessert (grapes that time). There are all kinds of customers, from young people to the elderly and foreign visitors. The location is excellent too. It is on a noisy street, but inside it is quiet and relaxing. Points deducted because smoking and non-smoking areas weren't separated.