しろうShiro
Handmade buckwheat noodles, tempura & multi-course kaiseki meals, plus sake, in a snug dining room.
Shopping break traditional lunch near Omotesando Handmade soba in a traditional Japanese house near Omotesando Traditional Japanese atmosphere and seasonal tempura.
- 3 Chome-5-1 Jingumae, Shibuya, Tokyo 150-0001, Japan
Today · 11:30 am–2:50 pm, 5:30–8 pm
- Friday: 11:30 am–2:50 pm, 5:30–8 pm
- Saturday: 11:30 am–2:50 pm, 5:30–8 pm
- Sunday: 11:30 am–2:50 pm, 5:30–8 pm
- Monday: 11:30 am–2:50 pm, 5:30–8 pm
- Tuesday: 11:30 am–2:50 pm, 5:30–8 pm
- Wednesday: Closed
- Thursday: Closed
- +81 3-5414-2311
- shiro-tokyo.jp
Google reviews
Visitor reviews on Google Maps
Came here after a long morning of sightseeing. We arrived after 1pm and had to wait outside for a table. Once inside the service was attentive and the cute shop was a nice oasis from the hustle and bustle outside. Cold soba with tempura was delicious and perfect for a hot day.
View on GoogleThe atmosphere of the shop is lovely, with a traditional kominka style that truly evokes a sense of Japan. While the service was somewhat disappointing, the food itself was very satisfying. You can enjoy authentic 100% buckwheat soba, and both the tempura and kakiage were delicious. An English menu is also available.
View on GoogleGreat lunch spot which takes you far away from the modern atmosphere of Omotesando to an old style Kyoto. Soba was delicious and plates beautifully presented. Prices start from around 900 Yen. Recommend trying Miso Cheese - really special flavour. Umami!
View on GoogleVery nice place with a very nice menu. The english menu has pictures and good descriptions. We came for the Soba ramen, and for anyone with gluten issues, just a heads up, they contain gluten. The duck and the omelette are good options for people seeking gluten free options. The food was delicious. The resturant is quite small, seating 20 people or less, but only a 15 min walk from the Harajuku main train station. Worth a try!
View on GoogleThe wait for food might take awhile but enjoy the wait and know that the chef is busy working a miracle in the kitchen… it’s worth the wait. Oishii!!!!
View on Google
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