We came here for lunch. We actually came here completely by accident. We were just walking by and saw people sitting on the terrace drinking wine, and thought, "Wait... this place looks cute." So we decided to give it a try. We ordered a few appetizers and a pasta. The pasta was the "Today's Pasta" special, and honestly... I cannot remember what it was exactly (we went there weeks ago and I just gave a review no😭). I just remember it was some kind of seafood pasta and it was SO good. One of those dishes where you're too busy eating to remember the name. For the cold appetizer, we ordered the sweet shrimp mousse. I'm not going to lie, the name sounded a little questionable at first. Sweet shrimp... mousse...? But it ended up being surprisingly delicious! It wasn't fishy at all, and the texture was smooth and light. Definitely not as weird as it sounds. I honestly can't remember the exact prices, but I left feeling happy with the meal and would love to come back again. Sometimes the best restaurant finds are the completely random ones, and this felt like one of them.

Jan 7, 2026 All seafood dishes were consistently good, but prices were on the higher end. Wine paired well. Prompt service and lovely Mediterranean ambiance. Around ¥20,500 a la carte for 2. Got a last minute booking at 7:15pm on a Wednesday night.

+3

The food here was absolutely amazing - stunning presentation and very enjoyable. Everything we tried was exceptional. The atmosphere was also great. However, our experience was seriously marred by rude service from one of the male servers. We asked him to recommend wine pairings for our dishes (ordering food first as he suggested), but when we asked which wine would be best, he laughed at us and said “it’s really up to you.” 😕 We then asked what types of wines and origins they had available, and he again laughed and just said they have “many different kinds” and that we need to choose. This was confusing and frankly disrespectful. 😤 I had invited an important guest from San Francisco, and this situation made me feel really bad. The server’s attitude was completely inappropriate for the quality and price point of this restaurant. I loved the food and the place itself, but I’m not sure if I want to return if this server is there. Such a shame that great food was overshadowed by poor service. 💔

+3

Tomigaya/Uehara area: this cozy seafood restaurant was such a surprise. The flavors were not only delicious, but genuinely new to me. There’s a great selection of tapas-style smaller dishes and some solid mains, but I personally preferred the smaller plates; they felt more creative and exciting. One standout was the !!poached sweet shrimp with cinnamon!!. I had never tried anything like that before; it melted in my mouth and was the kind of flavor that lingers in the best way. A number of the dishes use seasonal and locally sourced ingredients, and the staff were happy to share more about each plate. I’d definitely go back just to work my way through all the entrees. And the orange creme brûlée with tea ice cream also did not disappoint 🤍 - 2 cold entrees+ bouillabaisse for 2ppl+dessert+ a glass of wine each was around ¥5,000 per person. - very cozy and romantic - unique flavors/combinations that I’ve never seen before ! Exciting and delicious - reservation for nighttime is a good idea

+3

Such an unexpected surprise, the dishes were incredibly well balanced with generous portions. The flavours were insane, a wonderful take on French seafood cuisine. Waiter was incredibly friendly and perfectly attentive and made this experience even more memorable, thank you to him!

+2