It looks unremarkable from outside, so I'd always walked straight past, but one day I worked up the courage to go in and found the food was delicious! Mild boiled gyoza with pork, green onions, and something crab-like inside. Plump, generously sized pan-fried gyoza packed with vegetables (maybe garlic chives, green onions, cabbage, and so on). A stir-fry of glass noodles, Chinese cabbage, garlic chives, and minced meat—everything was really delicious. I'd like to try the tantanmen, yakisoba, and other dishes next time too.

As expected. I certainly don't think it's good, but it's a restaurant run by people from mainland China.

Generous portions and delicious❗

An inexpensive and delicious Taiwanese restaurant

Cheap and delicious!