Worth the Muach.

三百屋

三百屋Sanbyakuya

Yakiniku restaurant

★ 4.4337 reviews

“神泉ホルモン三百屋” is a popular restaurant bustling daily in the 渋谷・神泉 area. Reservations are essential on many days, and it has attracted attention among yakiniku lovers and been selected for Tabelog's Top 100 Restaurants for 6 consecutive years. Our horumon, prepared with an unwavering focus on freshness, has no unpleasant odor and is packed with flavor, earning praise from first-time visitors and female customers alike. Our signature 和牛タン is a luxurious dish that releases more flavor with every bite. The popular 和牛厚切りハラミ is another specialty we take pride in, offering the full enjoyment of rich beef flavor and tenderness. Alongside staples such as シマチョウ, ハツ, and レバー, we offer an extensive selection of rare cuts, served in their best condition according to each day's supply. Charcoal grilling brings out the ingredients' flavor to the fullest…

  • 12-4 Shinsencho, Shibuya, Tokyo 150-0045, Japan
  • Today · 5 pm–3 am
    • Friday: 5 pm–3 am
    • Saturday: 5 pm–3 am
    • Sunday: 5–11 pm
    • Monday: 5–11 pm
    • Tuesday: 5–11 pm
    • Wednesday: 5–11 pm
    • Thursday: 5–11 pm
  • +81 3-3477-1129
  • sanbyakuya.com

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4.4337 reviews
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LX2 years ago
★★★★★

Quaint charcoal grill izakaya frequented by locals. This is a short 10 minute walk from the bustling Shibuya shopping area. Various wagyu and pork cuts on offer. Has a cover charge of ¥550/ pax for shredded cabbage.

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CW1 years ago
★★★★★

I recently dined at this fantastic restaurant and was thoroughly impressed. The food was absolutely delicious, fresh, flavorful. The atmosphere was warm and inviting, perfect for a relaxing meal. Prices were reasonable, especially considering the quality. Although it's a bit of a walk from the nearest train station, it's definitely worth the extra effort. What really stood out to me was the staff, they were extremely friendly and made us feel so welcome from the moment we arrived. Highly recommended if you're looking for great food, a cozy vibe, and excellent service!I

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Sundrop Babe1 years ago
★★★★★

Visited this place yesterday evening based on recommendation by Ghib Ojisan (popular Japanese YouTuber). Despite not having a booking they managed to accommodate us which was really nice of them. We tried many different types of Offal, including beef tongue, harami, the “doughnut” (pig eusophagus), skirt steak, tripe, etc and they were all very delicious. But my hubby was not a fan of the wagyu liver, which to him tasted ordinary. We also felt that the portion was quite small - tiny plate for average 950Y- 1,500Y per dish and hence not really value for money, compared to many other izakayas we discovered later on after our dinner. I felt that the price may have been jacked up due to Ojisan’s visit. But at least they were upfront enough to ask if we wanted the cabbage which was extra for 550Y but we got a free refill. Overall, while the food was good, we felt it was too expensive for what we got, and they are after all offal. However, staff service was warm, friendly and helpful.

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Vicky Gong2 years ago
★★★★★

This place is amazing! Every cut we ordered was delicious and I especially thought the donut (esophagus) was outstanding (we ordered two). I’m personally not the biggest offal bbq fan (my partner is) but I thought it all tasted very clean, fresh and delicious. Definitely coming back here again and if I lived here this would definitely be a repeat spot

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Rick Itabashi9 months ago
★★★★★

Very fresh Horumon we could eat with not expensive prices.

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