Tried this hole in the wall izakaya off the busy streets of Shibuya. No frills and creative menu. My highlights were the shark 3 ways, and the sake options. Food is good, service is great! Expect decently pricey spend however.

+3

The chef was very kind and definitely had a positive attitude. His protege spoke English and tried his best to explain the dishes to me. Their original sake (a junmai daiginjo) was quite honestly beautiful. Highly recommended.

if you like sake, if you like techno，you should not miss this place. Recommended by Ritchie hawtin. great food great atmosphere.

+3

One of Tokyo’s finest nihonshu (sake) izakayas. It’s small, so reservations are a MUST. Super premium nihonshu including hard-to-find varieties and friendly expert service to help you choose ones you’ll like best. The food is delicious and unpretentious and pairs perfectly with nihonshu. The food menu is in English, but the excellent daily chalkboard specials are only in Japanese. Sake to Sakana is popular with nihonshu industry leaders, so you might even find yourself sitting next to the owner of the brewery who made the sake you’re drinking. Or you might be less lucky and just be seated next to me lol

Cozy and excellent place Excellent food