Had the lunch course here for ~¥3000. Overall good experience. The food was above average and in good portions. I’ve read reviews that the serving is small if you don’t get the course meal so I decided to listen. The best dishes have to be the appetizers: (a) the guacamole and chips and (b) the spicy tomato soup. I don’t mind coming back for the dinner course people have been raving about and try the bar above the restaurant.

+3

Top notch all around. We did the dinner tasting course and were blown away by how creative and delicious each dish was. The timing and presentations were impeccable and we had lots of fun trying to rank the dishes received. The pork tacos with charred eggplant ended up taking the top spot for me. One of the best tacos I've ever eaten

The place was great, it was quite quiet in a weekdays night. However, the ambience was really soothing. Furthermore, there are not a lot of menus on weekdays night. Around 6 or 7 menu in total. Not sure why. But among those 6-7, almlat half of it is vegan or they could make it vegan. Quite fancy, good for dinner date.

+2

Ok. As a Mexican from Michoacán, I am super picky with my Mexican food. This was absolutely delicious. I thought it was weird that they brought tortilla with the ceviche, but with the way he made the ceviche, the tortillas were perfect. I honestly have a difficult time in Japan every time we come when it comes to food. This is a must try!!

+2

Pre-Booked for dinner month prior for my birthday trip to Tokyo and it was an unexpected treat! The location was easy to find because it is just off the busy streets in Shibuya; we actually passed it the day prior. We visited Tahona, the bar upstairs, while the staff prepared to open and had a great cocktails (Ready Fire Ain & Rubio) prepared by Antonio. Little did we know he’d help serve us all evening and provide the best recommendations. We chose the set dinner course (7 total) and appreciated their approach on Mexican specialties. This is a fine dining restaurant with true fusion of cultures but it was very approachable, affordable, and Delicious. My favorites were the kampachi fish empanada sprinkled with cojita and served with grasshopper mayo; Scallops and corn fritters in shrimp consumme; Mushroom quesadillas with celery sprouts and Japanese bean paste; Mushroom stuffed Squid with charred chile aho and special treat of Chocolate tamale with coconut ice cream. Also served Bean tamale; Mole milado with Shinto leaf eggplant marinaded pork and chili ashes; and dessert of Persimmon topped with cinnamon, coconut cream and yuzu garnish of edible flowers. We also enjoyed a generously poured mezcal flight and a sample of mezcal from Durango, Mexico.

+3