Worth the Muach.

Rokuetei Hitsumabushi

Rokuetei Hitsumabushi

Meat dish restaurant

★ 3.9380 reviews

Wagyu Hitsumabushi 六重亭, where you can casually enjoy "wagyu," an ingredient Japan proudly presents to the world. The wagyu, grilled over an open flame right in front of you at the counter, is a signature dish prized for its mellow sweetness and high-quality umami from its perfect balance of fat. In the "ichiju sansai" (one soup, three sides) style, you can fully savor the appeal of wagyu. Carrying on the passion of our contract farmers, we want to share the deliciousness of wagyu with as many people as possible. Our recommended aged harami hitsumabushi set, "Grilled Aged Harami Beef Hitsumabushi Set," is enjoyed first as is, then with condiments added for the second bowl, topped with an onsen egg for the third bowl, and for the fourth bowl, with bonito dashi poured in to finish as ochazuke — four delights in one meal…

  • Japan, 〒150-0043 Tokyo, Shibuya, Dogenzaka, 1 Chome−12−1 渋谷マークシティ ウエスト 4F
  • Today · 11 am–10:30 pm
    • Wednesday: 11 am–10:30 pm
    • Thursday: 11 am–10:30 pm
    • Friday: 11 am–10:30 pm
    • Saturday: 11 am–10:30 pm
    • Sunday: 11 am–10:30 pm
    • Monday: 11 am–10:30 pm
    • Tuesday: 11 am–10:30 pm
  • +81 3-5422-3024

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3.9380 reviews
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Metin Çevener3 months ago
★★★★★

Perfect wagyu meat! Japanese style serving! Stafs were really kind and friendly. Tastes were delicious. We order even very well done wagyu, it was extremely mild and amazing. We chose here as locals prefer. Prices were affordable. Worth to come back. It is also very close to shibuya crossing.

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Janelle Ling9 months ago
★★★★★

The sauce can be quite sweet at the top so you must mix it properly at the bottom, and the wagyu beef initially came done as medium which I found pretty tough, but I spoke to the staff and they listened and changed it to a medium rare. It was still at most mediocre. Remember to tell them what doneness you’d like it in to avoid this! Vegetables were inedible because they were too salty, miso soup was flavourful but too salty as well. Edit: the chef/ manager tried to tell me both cuts were the same after i thanked them for acceding to my request. so while they listened, they pretty much do have an attitude. I don’t think anyone there was Japanese either.

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Nicholas Lim1 months ago
★★★★★

A hearty meal :) Pleasant staff. Beef was good. Just have to follow the 4 steps to enjoy your meat hitsumabushi

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HanaYuki Mika1 years ago
★★★★★

@food.whale1419 🏠 I was dying for some meat bowl and found my way here. Luckily there was no wait, since I came an hour before closing time on a Monday night. I came for one thing and one thing only - the meat bowl set meal. 🥩 I was in love with the bowl of meat when it came out. Beautiful red meat doused in sauce over rice, with four ways to enjoy, what could be better!!! And out of all the ways to eat it - plain, with condiments, with egg, with broth - I honestly like it plain best. The liquid just took away the deep flavor of the beef and the sauce in my opinion, but anyway you like to have it, it will be tasty. 🥩 Basically inhaled this meal in 10 minutes, and wish I would've ordered more. Definitely worth the visit!

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Lanie Fu2 months ago
★★★★★

This place was so so good! I will have to say I wasn’t the biggest fan of the sauce. Felt like it was a little too sweet but I loved everything else during my meal. It’s rare that I like every single side dish, but every single thing was amazing! I did get the orange juice and I don’t think I would get it again. The tea is already great by itself.

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