I love ramen and tried it in different counties and different parts of Japan. And here, at that restaurant — first ramen in my life I finished, even all noodles. I loooove this place. I took special ramen, spicy level two. Arigato from all my heart.

Ordered 2 bowl of ramen. And added extra rice and noodles. Crazy good flavors and is the best ramen I had in my 8 days trip!! I would recommend choose the yellow soup(original) and then add spicy to it. In the middle of eating, add vinegar to enjoy different tastes.

+2

This traditional Japanese ramen shop focuses on classic flavors and a simple, no-frills approach. I ordered the special ramen, which comes with pork, egg, seaweed, and mushrooms. The broth is fragrant and naturally sweet, rich in flavor, though it may be a bit salty for some foreigners, so I would recommend choosing the less-salt option if available. The shop is quite small, with limited seating, making it more suitable for 1–2 people rather than groups. It is located about 1.2 km from Shibuya Station, and taking a bus is a convenient and quicker option than walking. Important note: The restaurant accepts cash only, so be sure to prepare around 1,100–1,500 Japanese yen in advance.

+3

Order with a vending machine at the front There are counter seats and group tables which you get in from the right side of the restaurant. Highly recommended flavors: Seaame squid ink and spicy red flavor. Rich in soup, tender meat, and the noodle are easy to enjoy. I don’t eat seasoning so I opted less flavor option, if you like seasoning normal option is great. Good pricing. Staff are friend and quick service. Interesting fact: one and only stall in Japan, but there are dozens Worldwide. Must try !

+3

Compared to Nagi's overseas. This place has cleaner taste to it, less salty but still rich. No tourists at all. Good tonkotsu ramen.