Potsura Potsura
[裏渋谷 神泉] Seasonal omakase courses with Japanese wine and sake. Shinsen, an area away from Shibuya’s bustle where children do not come. We visit the market every day and decide that day’s menu. A genre-free, international omakase course from an owner-chef with a French restaurant background. The menu is not decided until the day itself. Reservations required. Paired with Japanese wines aged in-house until ready to drink, and sake served with careful attention to temperature and glassware. We serve only 1 seating per day, so please take your time enjoying precious moments with someone special. We also welcome business entertaining and dining gatherings. A quiet evening, with dishes finished by the chef across the counter. A s…
- Japan, 〒150-0044 Tokyo, Shibuya, Maruyamacho, 22−11 堀内ビル 1F
Today · 6–11 pm
- Friday: 6–11 pm
- Saturday: 6–11 pm
- Sunday: Closed
- Monday: 6–11 pm
- Tuesday: 6–11 pm
- Wednesday: 6–11 pm
- Thursday: 6–11 pm
- +81 3-5456-4512
- tabelog.com
Google reviews
Visitor reviews on Google Maps
Superb restaurant. Highly recommended! Excellent tasting menu, varies based on seasonal produce. Well thought out and balanced, much more than sum of parts. Interesting and thoughtful pairing with sake and Japanese wine. Staff were very friendly informative and helpful. Much better than many more expensive tasting menus.
View on GoogleWhile it is going to cost, I think the service and professionalism of the team goes a long way. They asked from the beginning about things I may not like and modified every dish accordingly without making anyone in our group feel awkward for having things they couldn't eat. I would say it was trendy without being pretentious.
View on GoogleI’ve dined here three times and every meal has been a great experience. The food is amazing and creative, the staff are very attentive, and the ambiance is great. Located a short walk from Shibuya station, this is a great place for dinner!
View on GoogleVery good food but be careful, they give you a plate of appetizers at the beginning (you think it’s complimentary) but you have to pay for it at the end. Also they don’t write the price of wine on the menu : they write ~700 but for us it was 800 and 1000. But at the end great food and nice place.
View on GoogleInteresting spin on modern Japanese food (創作料理), e.g. Uni in Monaka. Well done, nice atmosphere, a modern, clean, comfortable elevated izakaya setting. Reasonable price for the variety of the menu and the quality of the ingredients. Absolutely recommend when in the neighborhood.
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