JAN 2026 Made a lunch reservation for the 'Pranzo Stagione' tasting menu which consisted of ten courses using local ingredients sourced from all over Japan. The menu leaned towards more seafood such as prawn, flounder, oyster, pufferfish and Spanish mackerel; and a wide variety of vegetables were used throughout the course. Italian bread sticks were served on arrival and after the amuse, a whole loaf of house-made focaccia bread was brought out to enjoy between courses. The seasonings and sauces used for most dishes were on the milder side to bring out more of the natural flavors of the ingredients. Favorite dish was the sauteed oyster which paired well with the deep umami flavor from the mushroom puree and aonori seaweed sauce. The roasted fish and wagyu beef was also cooked perfectly tender. Before dessert they also brought out an additional butter cream pasta on the house which was simple but tasty. The desserts were solid and for the last course you can choose as many small sweets as you want. Overall it was a very satisfying and tasty meal which was reasonably priced for the amount of food included in the course; and the staff who looked after my table was very friendly and engaging throughout the dining experience.

+3

tried the lunch pasta short course for ¥5.5k (last-minute booking as I already had dinner plans). Every dish was perfectly executed - the shirako with carbonara sauce was brilliant, and the pasta was cooked perfectly al dente. I’d love to return next time for a full dinner course. Note: corkage is ¥5,000, so bringing your own wine isn’t really worth it. That said, their wine selection is excellent, with many good options available by the glass if you don’t drink much. Must book in advance - there are only 6 tables in the entire restaurant.

+3

As an Italian chef I really loved this restaurant the food was amazing and the different combinations of fresh Japanese ingredients such as fish and fruits paired with traditional Italian cuisine was just spectacular. The Gorgonzola ice cream was something I have never experienced and was out of this world so good.

+3

I have lived in this area for a long time, but as expected, I had never paid attention to this restaurant (sorry) ... I spent a great time here celebrating a friend's birthday. I called the restaurant from the reservation stage, and I was very happy to hear that the manager asked me if everything looked OK as I sat down and looked at the menu. The course menu was all delicious, and we had a very enjoyable time enjoying the colorful presentation of the food to our eyes. We were very happy to see the chef's face as we were all escorted off at the end of the meal. I appreciated how they treated the guests and welcome us, thank you. I will visit again.

+3

Delicious Italian fine dining! Every dish was well thought out and beautifully plated. Since the occasion was Christmas, there were some adorable dessert presentations.