Booked this place a month earlier because of my friend's recommendation, not regretting the wait at all! The place is open kitchen where you can see the chefs prep and cooks your food in front of you. We ordered focaccia mentai cheese and avocado, focaccia was very veery fluffy! We read that quite a lot of people recommended the Umami pizza, but we didn't get it this time, for sure we will try it the next time we visit! Instead we ordered Lamb and cheese pizza with harrisa, this combination was so good! And another pizza is a half-half (Margherita and Marinara) For the dessert, we ordered tiramisu. The taste of the coffee was very strong but it pairs perfectly with the cream on top. I would definitely coming back for more! Every staff are very attentive, and seems like everyone speaks English too! Even the menu is in English and Japanese. While waiting for our food, I also noticed their awards that they have earned, best pizza in 2024 and 2025!

10/10. Absolutely outstanding. We were lucky enough to get a walk-in table and it ended up being one of the best meals of our trip and the best pizza we’ve ever had. The pizza was exceptional, perfectly cooked with an incredible base, great ingredients, and that ideal balance of simplicity and flavour that makes truly great pizza stand out. It was also a great change up from the 100% Japanese cuisine we had been having, and it hit exactly the right note. Sometimes that is exactly what you want in the middle of a trip, and Marumo absolutely delivered. The atmosphere was great, the service was warm and professional, and the whole experience felt polished from start to finish. If you are in Tokyo and love pizza, this place is absolutely worth it.

The pizza here is insane in terms of flavor. The crust is thin, while the dough remains perfectly chewy and fluffy, loaded with deeply flavorful ingredients. Both the "Japanese Umami" and "Teriyaki Boys" pizzas were phenomenal and packed with distinct flavor profiles. Just make sure you secure a reservation at least a month in advance; it’s highly sought after, and unsecured walk-ins were consistently being relegated to take-away only. Well worth the advance booking!

Very cool place, fantastic pizza. I've tried pizza all over and the crust is perfectly chewy and they made great decisions on their toppings. We made reservations two months in advance so we could fit it in during our trip. Highly recommend doing so if you have limited time. However, they do take-out if you can't snag a table! Saw plenty of people picking up as we ate. Decent mix of tourists and locals. Someone brought their pre-teen child as well so it is family friendly. Most people came in pairs but they can accommodate larger groups (we were 5). We ordered 5 pizzas. They were all very good. The only one not pictured was the Romana and that's because it was last and came after several glasses of wine. We passed on dessert.

Reservations are highly recommended for this lovely pizzeria. We got to sit at the bar and watch the pizza making magic. I ordered a vegan margherita with vegan meat and mushrooms. It was the best vegan pizza I’ve had ever. All of the pizzas we got to watch coming out looked amazing.