It's a nice restaurant in a busy area. There's a nice outdoor area in front where we sat. It was a little cold so the hostess offered us soft, warm blankets. There was also a space heater next to our table. It was a nice setting. A large group came in and the manager asked if we didn't mind moving. We did and he comped us a round of drinks. The food was good, but there are a few things a good Italian restaurant must have including: good wine, good bread, excellent sauces. We didn't get wine so I can't speak to that. I had to ask for bread and all I got was 2 little baguette slices which were good but not worth ¥300. The sauces on the pasta were fine though. I'm dinging them for not having good bread.

Absolutely incredible food! I highly recommend trying the carbonara and arrabbiata pasta both dishes were absolutely delicious and honestly better than anything I've had in Sydney. Huge compliments to the talented chefs who worked on the night of June 29th, 2025, you truly outdid yourselves! 👌🍝👏

+1

We came across this restaurant by chance as we were looking for the Ginza subway at Shibuya station. I ordered the lunch special which included an appetizer, a pasta dish, drink and dessert and the cost was only 2400 Yen (about $16). The price was very reasonable and the foods tasted very good. My husband ordered the salmon salad and a sashimi fish. The staff are very friendly and can speak English. We enjoyed our lunch and definitely will come back to this place.

+2

Every pasta dish was delicious!!! we had to wait a bit for the table on a Monday night but it was worth it😊

+3

This was an OK place for Italian food. I had the chicken pâté, which was good, and the mentaiko bacon carbonara, which was fine but not particularly flavorful. For a carbonara that doesn't have guanciale, I'd expect a bit more mentaiko since it's providing the main flavor in the dish. I would like to go back and see if their other pasta dishes are better. Other than the food, the staff were great and attentive.