Ocean good table
An authentic steak bistro for casual dining in front of the Shibuya Stream plaza. Enjoy the flavor of the meat in 「ステック・フリット」 as you grill it on a sizzling hot stone at 300 degrees. The generous bone-in cut 「国産牛Tボーンステーキ」 livens up meals with close friends. Courses with unlimited drinks: lunch 4,800円, dinner from 6,500円~. ※Food-only/anniversary courses are also available. More than 40 varieties of “casual wine” / 11 wines all priced at 2,900円. Enjoy wine and steak on the terrace with its open atmosphere.
- Japan, 〒150-0002 Tokyo, Shibuya, 3 Chome−21−3 ストリーム 1階
Today · 11:30 am–11 pm
- Wednesday: 11:30 am–11 pm
- Thursday: 11:30 am–11 pm
- Friday: 11:30 am–11 pm
- Saturday: 11:30 am–11 pm
- Sunday: 11:30 am–10 pm
- Monday: 11:30 am–11 pm
- Tuesday: 11:30 am–11 pm
- +81 3-6427-1885
- tabelog.com
Google reviews
Visitor reviews on Google Maps
The outdoor terrace felt really open and pleasant. They had a great selection of wine-based cocktails, and they looked as good as they tasted! The lunch set was good value for money too — for under ¥2,000, it came with soup, salad, and a choice of pilaf or bread, which is quite reasonable for Shibuya. I'd definitely like to come back.
View on GoogleCame here based on reviews. Very elegant, minimalistic but still warm atmosphere , professional staff. We ordered the cheese plate, bone marrow, wagyu rump, Japanese sirloin, and seafood “steak”(which just means a mixed seafood platter. Meal started with some great squared shaped warmed bread, which is probably meant for the butter but we decided not to purchase butter. The cheese platter was the only disappointing thing as much of it was tiny and sliced into pieces about the size of a matchstick. However, bone marrow had great flavor, although the pictures implied it would be 3 pieces while it was only one. However, any minor issue from the appetizers was more than offset by the fish and steak. Both were amazing. Wagyu rump was super tender, great flavor by itself but also comes with there sauces. The Japanese sirloin wasn’t as tender of course but still very good. The seafood steak was amazing. Cokes on this hot rock just sizzling, you dip the food in the side sauce and put it back on the rock and it’s just bubbling. Super fresh and fantastic flavor. Watch how long you keep it on the rock though as it will keep cooking and overcook if you’re not careful. However, if you are mindful, it’s amazing. I’d come back, but just get the marrow, Wagyu, and seafood platter. Sadly they were out of mussels but I’m confident they would have been very good. Price was also very fair, although this is for the perspective of an American where the exchange rate is 160JPY.
View on GoogleThe food quality was outstanding, complemented by top-notch service. The menu offered a wide variety of options, ranging from classic Steak & Frites to an array of Fish & Seafood dishes. Additionally, the wine list featured an impressive selection of wines from around the globe, catering to all tastes. The portions were generous, and the prices were fair. Located in a prime spot, the overall dining experience was truly exceptional. The service was swift and discreet, yet the staff was well-informed about the menu and always eager to assist. We warmly recommend this address to anyone looking for an enjoyable dining experience.
View on GoogleFirst off, the food was really great. The order in which it arrived - not so much. We ordered sides (hot dishes) and a main dish (fish/beef respectively). The sides came out first, but by the time one main dish came out they were basically cold. Yes, one main dish. The beef came out so far before the fish you could essentially watch the other eat their main course. Maybe it was just a fluke today, but I'd probably look for something else next time.
View on GoogleThe food here are so delicious and wine or beer are good too. They served so many kinds of fresh French dishes not only the steak but also the sea food. The food are outstanding and really enjoyed these with wines. I think the steak on the hot stone plate looked so delicious and smelled so nice and I must had try it with great red wine next time.
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