Yakiniku place that I think is a mixed of Japanese and Korean. It has kimchi and some of other Korean dishes on the menu, however, the meat somehow tastes as a Japanese flavor. If you stay in Sasakusa, this is definitely a good option to dine in on the way back to the hotel or airbnb. Come early to get a seat as I was told the more people come to eat at night.

+3

Food quality is great but lack of English translation/lost in translation; we order for 9 people and it costed 33,000 (200 USD). Quite expensive for what we had ordered but the host/chef seems sincere and respectful just not good or easy to order for international tourists.

It was great place.

I had nice food with my friend last week - the manger Mika was amazing to serve us with her team together and the meat and the food was so delicious! We ordered too much but we will come back again. Mika san also kindly showed us the room that my idol miho nakayama stayed when she visited. Thank you and I highly recommend this to everyone

+2

A yakiniku restaurant recommended for a la carte in Roppongi. Every dish is of a high level, and the thoughtful touches, such as serving the salad divided from the beginning, are delightful. The truffle yukhoe with good meat quality, and the thick-sliced and thin-sliced tongue where you can enjoy the difference in texture, are deliciousness that must be tried! What impressed me the most was the sudachi cold noodles. The refreshing acidity of the sudachi was perfect, and it was so delicious that I would want to eat this alone every day. For the finish, both yukgaejang and cold noodles luxuriously. With good meat quality and high-quality side menus, it was a very satisfying dinner.

+3