Worth the Muach.

南国酒家

南国酒家Nangoku Shuka Harajuku Chinese Restaurant

Chinese restaurant

★ 4.1957 reviews

▼Weekdays (Monday~Friday) Lunch 11:30~15:30 【Last orders】 ┗ Courses・lunch courses 14:00┗ À la carte 14:30 ┗ Various〈weekday-only〉lunch sets 14:30 ~ Closed on weekdays from 15:30~17:00 ~ Dinner 17:00~21:30 【Last orders】 ┗ Courses 20:00┗ À la carte 20:45 ▼Saturdays, Sundays, and holidays Open continuously 11:30~21:30 【Last orders】 ┗ Lunch courses 15:00 ┗〈Lunch-only〉五目あんかけやきそば set 15:00 ┗ Courses 20:00┗ À la carte 20:45 ※Period of shortened operating hours…

  • Japan, 〒150-0001 Tokyo, Shibuya, Jingumae, 6 Chome−35−3 内
  • Today · 11:30 am–3:30 pm, 5–9:30 pm
    • Wednesday: 11:30 am–3:30 pm, 5–9:30 pm
    • Thursday: 11:30 am–3:30 pm, 5–9:30 pm
    • Friday: 11:30 am–3:30 pm, 5–9:30 pm
    • Saturday: 11:30 am–9:30 pm
    • Sunday: 11:30 am–9:30 pm
    • Monday: 11:30 am–3:30 pm, 5–9:30 pm
    • Tuesday: 11:30 am–3:30 pm, 5–9:30 pm
  • +81 3-3400-0031
  • nangokusyuka.co.jp

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4.1957 reviews
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Kin Wong6 months ago
★★★★★

It was a rainy Tuesday thus walking to this 65 years old Chinese restaurant for lunch. It’s well established restaurant that serve set lunch, however we decided to order Ala carte instead. The food is pretty good, not truly Cantonese cooking but not too bad. The crab roe shark fin soup is flavourful.

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James Quek1 years ago
★★★★★

The most impressive part about this restaurant is the dining experience. It is quiet so you can really enjoy a meal decently. I ordered the Cantonese fried rice, and it comes with a timsum siewmai. Maybe I will order something else if I visit there again.

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Tom May9 months ago
★★★★★

We paid 50,000 JPY for 3 people for lunch on 1 January 2026. The food is avwrage, the quantities tiny and therefore it was an utter rip off. Don't go here. Tokyo is teeming with restaurants offering much better food and vastly better value.

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Jay Taki5 years ago
★★★★★

Very unfortunate experience at the restaurant today, as they assume I’m poor and can’t afford to enter. After changing my clothing I was able to enter, kind of like social experience I did today. Anyways, the food not only was it cold when served but also I had to wait up to an hour to get each dish. Very disappointed with the waiter service as well, as one of the lady was distracted while I order constantly asking what was it you wanted again. I don’t usually write bad reviews but this time I had to do it, as I don’t want anyone else experiencing this kind of service. Just adding one last thing, the restaurant wasn’t full or lacking of staff it’s just how they treated me.

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Max ryan1 years ago
★★★★★

This place is daylight Robery. We came in looking for some peking duck and we were presented with two small peking pancakes as one portion this cost us 10 pounds around 2000 yen, don’t get me wrong the food was great. The entrance and main dining room are very dated and makes u feel like the restaurant is something out of the 1970’s but if you are willing to spend a lot of money for good Chinese food then this is the place for you. However would not recommend to anyone to be honnest with you as the staff are low key rude and the service kinda sucks. Definitely not a place for travelers and people on a budget. The menu is hella big and bare confusing, the entrance looks like a gloomy Hilton. Anyway overall I wouldn’t come here for any food.

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