This is a Japanese restaurant in Omotesando. Located underground down a staircase resembling a mole hole, it's a cozy spot with 20 counter seats and four two-person tables. You can watch them prepare and cook fish right before your eyes. The service is excellent and attentive, and they explained the cooking process to us. My wife and I had lunch together on a weekday. We had a seafood rice bowl and a minced pork rice bowl. Strongly recommend to choose fish meals. Prices seem well controlled to be reasonable for lunch. We would like to come back for dinner.

Delicious! They look like a high-end secretive place but the price is actually quite reasonable. Food is great! The 1000 yen fish head is definitely a steal and the rice in fish soup is divine.

Randomly found this place in Omedosanto neighborhood, it’s surprisingly good. Specialized in seasonal seafood and meat grilled on charcoal. Ordered grilled chicken and grilled salmon, the dishes were amazing with smoky aroma. English menu is available. Reservation is recommended.

+2

A long time favourite izakaya in the Omotesando area of Tokyo specialized in charcoal grilled fish and seasonal seafood in general. Draft Beer and a good selection of sake are the best companions to their cuisine. Particularly good and juicy is the grilled neck of fish. Excellent sashimi and oysters.

+3

Absolutely phenomenal! Found this gem by chance as we were walking and so glad we were able to dine at this establishment. The fresh fish from the chef’s recommendations was the highlight of our dinner. The sashimi, chicken, and scallops also were fantastic. Service was wonderful, drinks were perfect. Thank you for a wonderful meal.