Mominoki House
Intimate venue with wood accents, serving meals made with organic produce, plus vegan options.
Food Concept Shop MOMINOKIHOUSE is a natural food restaurant founded in 1976. All our dishes use naturally grown or organically grown ingredients. We do not use chemical seasonings or additives. Food Concept Shop MOMINOKIHOUSE since 1976.The very first natural food restaurant in Japan.
- 2 Chome-18-5 Jingumae, Shibuya, Tokyo 150-0001, Japan
Today · 11 am–3 pm, 5–10 pm
- Thursday: 11 am–3 pm, 5–10 pm
- Friday: 11 am–3 pm, 5–10 pm
- Saturday: 11 am–3 pm, 5–10 pm
- Sunday: 11 am–3 pm, 5–9 pm
- Monday: Closed
- Tuesday: 11 am–3 pm, 5–10 pm
- Wednesday: 11 am–3 pm, 5–10 pm
- +81 3-3405-9144
- hotpepper.jp
Google reviews
Visitor reviews on Google Maps
Wonderful gluten free and vegan lunch — I ordered the vegetable set, which was lovely because I was able to try tiny portions of a variety of vegetables. It also came with miso soup and sprouted brown rice which ended up being very filling. Nutritarian friendly. The portions were small, but I liked that because I was able to try a variety of items which added up to a perfectly healthy and satisfying meal.
View on GoogleThe staff was very friendly & the vibe here is great! The decor makes you feel cozy and there’s lots of goodies if you want to purchase any items on your way out. I have the vegan sushi platter and I thought it was delicious! The beet roll and the shallot roll were my favorites. The brown rice really blew me away! Finished it off with a sweet treat :) really loved this place. They serve vegan and non vegan options. It’s a great spot for a vegan!
View on GoogleSteamed vegetables of four types( carrots, pumpkin, cabbage, and zucchini) along with rice would cost you approximately 4500 yen. I am certain you can find better vegan options in Tokyo. Kind chef though.
View on GoogleCannot imagine a more perfect last meal for our trip in Tokyo. Macrobiotic, vegan, organic, delicious, healthy, thoughtfully prepared, fresh, creative, generously portioned, and upbeat. Owner has amazing energy and is so friendly and kind. He’s run this restaurant for 48 years (!!). We loved everything we ordered. The homemade gyoza, steamed veggies, kimchi rice, vegan sushi and greens with sesame. Can’t wait to return!!
View on GoogleI think that the rating of 4.4 is overrated. I went for dinner and ordered “Steamed Seasonal Vegetables” (¥2,600). This dish did not come with rice so I also ordered the Enzyme Brown Rice Set (¥1,300). I was really disappointed when the steamed vegetables turned out to be only four types of “ordinary” vegetables (carrot, pumpkin, radish and one kind of green vegetable). The presentation of the dish is also quite disappointing, which can be done by any amateur. They also charged a service charge of ¥300, so the total sum was ¥4,200. There are so many better options at this price. I will never visit again.
View on Google
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