One of those curry shops that is also kind of a bar. There is only one type of curry. It is dome shaped and comes with a variety of (also dome shaped) toppings. It has a good spice kick and tastes strongly of cumin, coriander and black pepper.

+2

Came for lunch and our group of three was seated immediately with no wait. We ordered the baked keema curry, the avocado keema curry, and the standard cheese keema curry. Super delicious, piping hot keema curry. You can tell that they put great effort into customizing their spice aromatics. The curry on its own was salty but was completely perfect when paired with the rice. Curry was spicy by Japanese standards but very very mild by international standards. Friendly staff, clean restroom, menu was Japanese language only (but easy to figure out what's what.) 2025 update: English menu now available! Would definitely return (and try out their mango lassi!)

This restaurant serves Japanese curry with a twist. You can have your curry with the raw egg on top, avocado, and cheese. The restaurant is quite small, so be prepared to wait. I think the curry was really delicious, and you can find bits and pieces of different spices in your curry. The balance of cheese and avocado on the curry was actually quite nice. It is beautifully presented. You can also have your curry gratin style! You get a bit of a salad if you order a curry. English menu is available!

+3

Curry shop with a vibe. The cheese covered keema curry is the house specialty, but there are different variations with or without cheese. Got there 10 min before opening and only 1 person in line, but full with a queue by the time we left. The cheese is more like a melted slice of cheese rather than a cheese sauce, so the picture can be a bit deceiving. Still a tasty dish nonetheless.

After a short wait on a weekday lunch, we got seat at the very cramped and tiny restaurant. There is a lunch menu in English. The Baked Avocado Keema Curry was good (and hot as it is put in the oven to melt the cheese). On Instagram I saw the avocado curry topped with cheese and and egg yolk but didn't see that particular option on the lunch menu. I showed a picture to the waitress and she was able to get it for me. With the egg yolk is much better than without. The dish is quite filling. The brilliantly use the egg whites to top their salads. Very cozy place.

+3