餅麺Mochimen Shibuya Sōhonten
Mochi noodles pursue an exquisite balance between 'chewy' and 'smooth', using domestic wheat, and slowly aged with low water content. With the craftsman's hand-kneading and careful foot-stepping, once you slurp it, the 'firmness' and 'stickiness' will remain in the memory of your tongue. Served immediately after boiling. We pour our heart into that momentary 'texture'.
- Japan, 〒150-0002 Tokyo, Shibuya, 3 Chome−18−8 １F
Today · 11 am–11 pm
- Friday: 11 am–11 pm
- Saturday: 11 am–11 pm
- Sunday: 11 am–11 pm
- Monday: 11 am–11 pm
- Tuesday: 11 am–11 pm
- Wednesday: 11 am–11 pm
- Thursday: 11 am–11 pm
- +81 3-6434-1464
- instagram.com
Google reviews
Visitor reviews on Google Maps
A huge selection of udon dishes, with plenty of different toppings and combinations to choose from. Everything was excellent, from the noodles to the broth. A great spot in Shibuya that I definitely recommend.
View on GoogleTharushi was very nice to us and helped us order. The food came quick and it was very delicious ! Quiet ambiance and good for dinner. Highly recommend for foreigners and people who want different types of udon.
View on GoogleAmazing udon noodles! You order from a machine outside that is all in Japanese, however, there is a English translation available. Very quick service. Very filling udon!
View on GoogleIt was super confusing at first, but the lady at the counter helped us through the process. It was quiet when we came in but when the food came out, it was loud in my mouth. Food was delicious. The udon was nice and chewy, and the flavours are on point. Great value!! Highly recommend. Will definitely come back when we are in Japan again.
View on GoogleI ate Udon before, but this one was the best ! Chicken tempura was soooo tasty too ! Very close to the Shibuya station, so no excuse to don't try haha Enjoy it !
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