Izuki is one of two great broiled eel restaurants in Tateyama. I usually order the unagi on rice うな重定食 Unaju teishoku. It comes in three sizes 松 shou large、 竹 chiku medium、 and 梅 ume small. I also like the 鶏の唐揚定食, Tori no karaage teishoku, fried chicken basted in the same sauce as used for the eel. The place is beautifully designed inside and out, with a small garden in the middle of the dining room. Private room also available by reservation. Large upstairs room for special occasions.

Overall very good. We go at this restaurant very often. Only one issue for Marc, dessert size is much smaller than on picture.

Mid.

A bit of waiting time but the chicken in onion sauce was good.

Nothing special but food was good, the food preparation time at lunch was longer than I expected