Worth the Muach.

Le Cafe De Joël Robuchon

Le Cafe De Joël Robuchon

Bakery

★ 3.9876 reviews

We sell a diverse range of breads, from French classics such as baguette and pain de campagne to varied creations made with carefully selected ingredients, advanced craftsmanship, and rich imagination. We also have a café space, “Le Café de Joël Robuchon,” where you can enjoy them on-site. Open from 8 in the morning until around 21 in the evening, we offer breads inspired by dishes from the three-star restaurant “Joël Robuchon,” along with coffee, soup, Champagne, and wine, for a wide range of occasions. Traditional French bread such as baguette and pain de c…

  • Japan, 〒160-0022 Tokyo, Shinjuku City, Shinjuku, 4 Chome−1−6 Jr Shinjuku Mirainatower, NEWoMan1F
  • Today · 8 am–9 pm
    • Friday: 8 am–9 pm
    • Saturday: 8 am–9 pm
    • Sunday: 8 am–8:30 pm
    • Monday: 8 am–9 pm
    • Tuesday: 8 am–9 pm
    • Wednesday: 8 am–9 pm
    • Thursday: 8 am–9 pm
  • +81 3-5361-6950
  • robuchon.jp

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3.9876 reviews
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Florencia A4 months ago
★★★★★

As the newbie we try this bread store. I buy the corn bread and the canelle. The canelle so small And they have bundle of 3. It was nice the canelle.. And the corn bread.. no speciality for me.. during night tine the store quite crowded.. they also have cafe within this area… nice…

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Elliot T3 months ago
★★★★★

Wanted to go the somewhat famous Flippers across the street, but it had such a long queue that we decided to look around for other options when we spotted "Le café" by Joël Robuchon. And Wow, the pastries just blew us away. And the creations we tried were just so unique it was a delight to eat. Definetly a place for every foodie and pastry-lover. Would come back again!

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Holly King12 months ago
★★★★★

Tucked into the first floor of the NEWoMAN complex at JR Shinjuku Miraina Tower (4-1-6 Shinjuku, Shinjuku-ku, Tokyo 160-0022), this elegant little bakery is a perfect escape from the rush of the station above. We wandered through the shops waiting for the downpour to ease, still warm from our coffee and tea at Blue Bottle. Just as we were about to call it a day, the buttery scent drifting from Robuchon’s display case stopped us in our tracks. The pastries looked almost too perfect to eat—and tasted every bit as good as they looked. Funny how being a little tired and rain-soaked can steer your decisions. We went for an egg-salad sandwich on a pillowy, slightly sweet bun that reminded us of a hot-dog roll. It was simple, comforting, and easy to eat—exactly the kind of thing you could carry through a quiet garden and enjoy one unhurried bite at a time. Next came what I thought was a brie-filled pastry. Surprise—it turned out to be a cloud-light, subtly sweet cream instead. My husband loved it, and I had to admit it was a lovely twist. Our final pick was the showstopper: an adorable acorn-shaped pastry filled with rich, nutty chocolate cream. Almost too cute to eat—but of course, we did. One small curiosity: they charge a few yen for takeaway bags, something we hadn’t encountered at any other bakery. Hardly an issue, just a tiny cultural quirk that somehow made the experience feel even more distinctly Tokyo.

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Warren C5 months ago
★★★★★

One of the few breakfast places that is open by 9 AM near Shinjuku with good selection of coffee, tea and bountiful selection of pastries. This patisserie sells visual stunning products that satisfy one’s sweet tooth. A+ must try.

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Omni 4046 months ago
★★★★★

The food was incredible good it definitely feels like France! I recommend the strawberry cream croissant and make sure to come early morning as it gets busy!

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