Worth the Muach.

Lamb bistro & Wine bar |BISTRO PRIME LAMB (プライム ラム)

Lamb bistro & Wine bar |BISTRO PRIME LAMB (プライム ラム)

Bistro

★ 4.750 reviews

Chasing new lamb dishes, Lamb Bistro Chapter 1 will close on Sunday, February 25, 2024. As Japan's first lamb bistro, in order to deliver attractive lamb dishes, we will close temporarily and enter a charging period. For the remaining short period, we are looking forward to your visit.

  • Japan, 〒150-0001 Tokyo, Shibuya, Jingumae, 3 Chome−25−18 THE SHARE 1F 明治通り側 大きい歩道橋の交差点そば
  • +81 3-5772-8858

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4.750 reviews
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William Kuang (ウィル先生)3 years ago
★★★★★

Been eating in Tokyo for 10+ years. This place just became 1 of my top 5 places after dining there just once. It's a must go. We had a course meal & bday special too. The food is.. mind blowing. I was raised by Italian guardians and ate pasta every week. I never thought I'd have such good pasta in Tokyo until now. The balance of the flavours is flawless. Customer service is amazing. I felt like I was at a 5-star restaurant in a 5-star hotel~ It was raining and I couldn't find a taxi but even the manager came out to help look for one. They ended up finding one for my gf and I. That's 5-star service you usually find at 5-star hotels. Don't regret your trip to Tokyo and just go. It's worth every dollar!

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Yuka3 years ago
★★★★★

I’ve been to this place twice, and both times I had amazing dinner at the restaurant!! The service and staff are amazing. The food is of course sooo delicious. They said they change menu every season or something. So it’s worth going there every month to try new menu with delicious wine. If you love lamb, this would the place to visit in Shibuya area.

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Kate Acuña2 years ago
★★★★★

We had arrived at the place 30 mins before the time of our reservation because I wasn't sure if they'll allow us since I didn't call to confirm. Just made the reservation here thru Maps. Thank goodness they didn't cancel my reservation. We were told to wait outside as the place may still have been full, and so we did. Gladly, the staff gave us blankets to cover ourselves up so we don't have to wait outside in the cold. We went here on December 9th, and it was just the start of the winter season, but the wind made it very cold! She doesn't eat beef, and I kept forgetting about that as I was too excited to taste very good beef in Japan while we were preparing our itinerary. As an alternative, I tried to look for restaurants where they serve lamb, which is one of her favorite, and I wanted it to be a little intimate since the day I made the reservation for was the only day I'll get to spend my time with her alone. It was also her birthday a week before that! As soon as we entered the place, I was amazed by the vibe it gave. Perfect for the birthday dinner I had prepared for the girl that I really liked. As we had eaten a lot of amazing food during lunch at Tsukiji Market, we didn't opt for the course meal. We had this lamb meat as main and the caprese salad. A pair of hot breads was also given to us as appetizers. Given the amount of the lamb meat that we ordered, the food that we ordered was already more than enough for us. Of course, we didn't forget to order our wine! She ordered a white, and I ordered a red to match perfectly with the lamb meat we will be having. 😊 We really enjoyed our time together talking about almost anything with just the two of us. Finally, as I signaled the waiter to give me the bill, they brought out the cake I had asked them to prepare. It was beautifully prepared, very fitting for my gorgeous date for the night. 😍 We enjoyed it very much and the waiter was so kind enough to take a picture for us in another corner where there are portaits, as the store was about to close. We left by the time it would close, although there was still another group of customers who were left. We really enjoyed our time together talking. It was the most perfect and most intimate night during my stay in Tokyo. Thank you, Bistro Prime Lab, and to all your staff! Kudos to all of you!

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Grace Nicosia3 years ago
★★★★★

Don’t let the name fool you it’s Vegetarian friendly! Hands down the best spaghetti I’ve ever had. Such a light olive oil sauce that was sweet yet salty and so flavorful.

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Laurence Bouchard3 years ago
★★★★★

Lamb isn’t widely celebrated in Tokyo, which made our discovery of this lamb-centric restaurant all the more delightful. We opted for the lunch course set (¥3,500 per person), and the culinary experience was truly exceptional. The thoughtfully curated variety of lamb selections for each course was a standout feature, and the quality of the bread was equally remarkable. The attentive and amiable staff added to the overall pleasant dining experience. Additionally, the presence of a terrace enhanced the ambiance. Without a doubt, I highly recommend this establishment!

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