Had the Omakase menu, absolutely gorgeous food and great presentation. The waiter was also very accommodating and took his time to try and explain each skewer that arrived. Word of warning: Two skewers come at a time in regular intervals and they will KEEP coming until you ask to stop. I highly advise that you ask for the receipt at the same time that you ask to stop as an extra round still came 5 minutes after we made the stop order that we still had to pay for. Otherwise absolutely heavenly experience

Second time having dinner here with a large group in the private dining room. The service was a little slow but explained dishes and sauces thoroughly. One thing to know is there is unlimited refill on veggies vegetable 🥒🥬. Reservations recommended.

+3

For dinner you can choose between Okimari (a fixed menu) or Omakase (the Chef picks for you). We went with omakase and were served a great spread of kushiages and the serving staff would tell you which are the sauces to dip it with. When you're full just tell them stop and your dinner for the night would end. Food was good, would definitely recommend!

+3

It was delicious, just expensive. I love the wagyu sirloin, truffle potato, ebi 🍤. There's a cool assortment of sauces, with miso being my favorite.

You would be surprised how many kushikatsu you could eat lol. Too bad most pics look the same but there’s a big range of flavors and textures. The chef was very kind to explain each menu and how to eat it.

+1