The food here is incredibly creative and prepared with excellent ingredients. There is a great sense of taste and texture in every dish that makes every bite truly joyful. The atmosphere is equally wonderful—it has a comforting and welcoming feeling that allows everyone to enjoy their meal with total peace of mind. It is rare to find such a perfect balance of high-quality dining and a friendly, relaxed experience. Highly recommended!

+1

The best meal I’ve had in a long time! Easily one of my favorite restaurants ever. Edit: Came back a year later and it was as good, if not better, than the last time! Chef Sato is truly incredible at her craft. As an added bonus, she is absolutely lovely to speak with throughout the meal!

+3

Many years eating Mexican cuisine in California, Southwest & Mexico this is by far the most delicious experience though it is high-end fusion Mexican/Latin fare and I will always love my staple street foods like La Superica Taqueria in Santa Barbara CA. Innovative flavors and textures like the ‘shime’ dish in stone bowl reminiscent of bibimbap x tortilla soup x sopa de fideo with tarako as Japanese twist - memorable! Our tasting menu was both visually beautiful and delicious with complex and subtle flavors. Carnitas were spectacular. Loved all the tortillas. Our party of three shared a natural Italian orange wine and then had a glass of Pinot Noir or Syrah with the steak dish. No favorite dish as all were special, no disappointments. The charming kind and knowledgeable female chef was also our server solo in the restaurant on a Monday night. Clearly passionate about the ingredients and execution of each dish. Meal was well paced as perhaps only 1-2 more tables were occupied. It’s a very special restaurant!

+3

Small but delightful restaurant where you are served directly by the 2 chefs. The food is a fusion of Japanese and Mexican cuisine. Some of the items are really unique and taste amazing. Highlights were the melted cheese over sweet potato tacos made with blue corn tortillas - these were a hit with the whole family. The chicken on a cornbread wedge was also incredible. Dishes pictured are a beef empanada with a beet garnish, the molten cheese tacos, the chicken on cornbread, and the bonito sashimi on a crisp with guacamole (also served with a chicken soup).

+1

If I say this was the best mole I've ever had in my life, you might anticipate what is to come next. Yes, the dinner was fantastic, the presentation was beautiful, and the space was...nice. I have to give credit to the chef who was solo the night we came, but she did an amazing job preparing all the food and caring for all the tables...by herself! As a result, the space felt a little hectic as there were things outside by the door and the interior felt a bit messy, but I assume it was because she was solo. All in all, it's worth a visit. The only thing I would have liked was if the main dish at the end had more than two tortillas. I didn't want to ask because she seemed so busy, but four would have been more appropriate for that course.

+3