Nice little place for lunch, or a quick snack & a drink. The owner is from Hokkaido and uses fresh mountain vegetables sent from Hokkaido. Make sure to try the spring rolls, his home recipe specialty.

Visited because of the good reputation of the reviews. The photos posted by others are all attractive...! Fish dishes are the main, there are raw, grilled, boiled, fried, and finishing dishes. The small plates are all wonderful and make the food stand out. What I ordered this time is, ・Meat spring rolls ・Dashi rolled egg ・Matsukawa flounder thin sashimi half size ・Sakura trout soy koji pickled ・Goma pufferfish fried half size ・Herring sliced paella Meat spring rolls, with bean sprouts, chives, meat, etc., felt like a man's spring roll and it was delicious! Since there are many local regulars, sometimes there is an away atmosphere when you go for the first time.

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The pin position on Google Map is a bit strange, Note that the store entrance is not along Meiji-dori, but on the Hiroo shopping street side, in a small alley from the Natural Lawson street!! Counter only, a wonderful homey shop with the owner working alone✨ And delicious!! Tasty!! Everything you eat is delicious✨ Dishes and ingredients recommended by the owner from Hokkaido are all delicious! Popular spring rolls of course, everything is good!! If you know, you're an expert, such a shop💕

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📍Store name: Kitchen Ton 🚃Nearest: Hiroo Station (5 min walk) 📖Menu: Meat spring rolls, shrimp spring rolls, corn rice, seared Meichidai sashimi, boiled Meichidai, fried Ainame, raw whitebait soy sauce pickled, fish dashi rolled egg, boiled yellowtail, fish dashi miso soup, beer, lemon sour, sake 1 go 💰Price: ¥6,300 (2 people) 🥳Total: ★★★ (Too cheap! Even if you order all menus, it probably won't reach 10,000 yen) ★If there is a chance, I will go again! ★★Delicious, want to go once a month! ★★★Best!! Want to go once a week! ⭐️⭐️⭐️Terrible! Please don't do this🥺 _φ(･_･) A wonderful small shop where you can enjoy fish dishes purchased at that time. Fried Ainame skin is crispy and the inside is juicy with the flavor of fish overflowing. Meichidai is served as sashimi and boiled. It seems to be a fatty type among sea bream. If sashimi, the meat is soft and smooth on the tongue, if boiled, the fluffy meat absorbs plenty of broth and is delicious! It is recommended to enjoy the boiled fish as it will melt over time. Spring rolls contain celery so it was light! 😋I have Instagram ▶︎d _naru.o Many shops around Azabu-Juban for about ¥5000 #TokyoGourmet #HirooGourmet #MinatoKuGourmet #FishCuisine #Ainame #Meichidai #CornRice #Kitchen

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A small shop in Hiroo with delicious spring rolls. A small and cute shop typical of Hiroo. There are people who come all the way to eat the famous delicious spring rolls, and locals who come to drink. Spring rolls are fried in front of your eyes after ordering, made carefully, and are delicious. Both meat spring rolls and shrimp spring rolls are delicious!! Want to come again just for these spring rolls. Set meals are served on plates like cafe food, but they say, "Spring rolls are slippery, so don't use chopsticks, wrap them in paper and eat them with your hands." That's nice, isn't it?

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