Worth the Muach.

うどんそば加賀

うどんそば加賀Kaga Soba Udon

Stand bar

★ 4.3875 reviews

For Golden Week 2026, we will follow the calendar and be open as usual on 30.1.2. On Saturday the 2nd, we will be open 10-16.

  • Japan, 〒151-0071 Tokyo, Shibuya, Honmachi, 1 Chome−2−3 1F
  • Today · 7 am–7 pm
    • Friday: 7 am–7 pm
    • Saturday: 10 am–4 pm
    • Sunday: Closed
    • Monday: 7 am–7 pm
    • Tuesday: 7 am–7 pm
    • Wednesday: 7 am–7 pm
    • Thursday: 7 am–7 pm
  • +81 3-3320-8746

Google reviews

Visitor reviews on Google Maps

4.3875 reviews
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Evelyn Loh1 years ago
★★★★★

Best soba we had! 🍜 You order at the vending machine with cash first. Recommend cold soba with herring - sweet and smoky. The broth was balanced, and noodles are perfectly cooked. 🪑About 10 seats in the store. It is a standing bar, so you stand while you eat. It is popular along locals, and there often is a queue, but turnarounds are quick.

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beano8 months ago
★★★★★

Nice standing soba and udon place. I tried the soba with shungiku tempura — it had a pleasant natural aroma, and the crispy texture was quite good. Worth visiting if you’re in the area. Do note that they only accept cash.

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Garrett B1 years ago
★★★★★

Excellent soba. Wife and I both had kakiage , very affordable, quick, and down home vibe. Seems like the Japanese equivalent of the local greasy spoon dinner kind of. Cash only, you can order extra toppings at the machine

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Derp McDerp4 years ago
★★★★★

Cheap, and delicious! Tempura is well fried, portions are fair, noodles are chewy and soup is flavorful. If you're looking for a quick soba fix on a budget, this is my go to spot.

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All is LiJell (LimeJelly)2 years ago
★★★★★

good place to have hot soba. Cheap and delicious. it was the most satisfying meal in Japan if I think cost-effectiveness and taste.

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