We got the chicken miso Ramen. It was ¥1200. We enjoyed the thicker noodles. The broth was very flavorful and well done. There were some space for groups of 405 but lots of seating for just one.

Miso Ramen from the north is always my favorite, like Sapporo. The rich fatty flavors mixed with the perfect miso base provides the absolute treat to your taste buds, besides Miso is good for you. The Chashu was good, but I like mine grilled, and at least braised, it will add more depth to the ramen, and the only down side was that the noodles were not my favorite. I prefer the Hakata style noodles, a little thinner. Order from the machine, menu is different languages, add whatever side you want, food comes fast and there are plenty of bar and table spaces.

+3

Stumbled across this place as we got lost looking for another ramen shop. Thankfully we decided to eat here. The miso style ramen was definitely up my alley and was a good price for what you get

Wow, the tsukemen was much better than i expected. Thick film of pork lard covering the dipping soup, perfect texture of noodle with a hand cut shape. Great miso saltiness of the broth. Only thing I’d dock them for is that there was too much random bean sprout and vegetables in the broth.

Personally did not care for this place, and it have been the Miso broth, might not have been for me The place itself is great, definitely busy, we had a short wait. It’s clean, the staff were helpful. Ordered on the electronic menu out front which let you do so in English. Good size portions etc. I just didn’t enjoy my Raman flavor and didn’t finish what I had. Again this was probably down to the miso but it was definitely worth a try.