It was a wonderful dinner that my wife also enjoyed. Here are three main points: 1. Food: The octopus and firefly squid had an exquisite texture. This might be due to the perfect cooking temperature. The dishes brought out the deliciousness of the ingredients, not just the sauce. 2. Service: The pasta and risotto, which my wife and I were sharing, were served on separate plates. 3. Atmosphere: All the staff greeted us.

+2

Really impressed by the quality of the food. Ordered beef tripe as appetizer, which already surprised us how good it was, and mains (crab linguine, T-bone steak) didn’t disappoint either. Would highly recommend.

One of my favorite restaurant in Japan! My husband and I used to come here when we were still dating more than 20 years ago. So this time, when we decided to come quick trip to Japan, this restaurant was a must. I booked dinner and foods were amazing as always. Atmosphere was great. It made me feel like we were in small restaurant somewhere in Italy! Thank you so much for everything. Tiramisu was the best tiramisu I’ve ever had. Definitely highly recommended!

+3

One of the best places to get pasta in Ebisu. I also really like the ambience. When we were ordering for lunch, the waiter didn’t ask us for drinks and just automatically thought we want coffee and I don’t drink coffee. We were able to change the drink.

+3

Very satisfying, authentic and flavorful Italian food. The Bistecca alla Fiorentina is great, cooked perfectly, though pricey. The parmesan risotto was excellent, risotto cooked great, slightly al dente, not too soft, but the creaminess of the cheese added a nice melted quality to the dish, like having a thick soupy rice porridge but instead of liquid it’s just perfectly melted cheese.

+3