Located in Shibuya, you can take the elevator to go up to the restaurant. It’s spacious inside with plenty of tables. Dinner time was a bit crowded. Their menu is extensive, serving a wide range of Vietnamese dishes. The staff speaks Vietnamese, not sure if they can speak English. Easy to order and the food came out relatively fast. I tried the bun rieu oc (vermicelli noodle soup with escargot) and spring rolls as an appetizer. Both dishes were delish and have the Viet authenticity taste that I was looking for. Keep in mind this is a cash only establishment. A great spot for Vietnamese food in Tokyo.

This place is the best Vietnamese food I had so far here in Japan. The taste is really similar to what I have eaten in Vietnam!

+2

Pho tasted amazing and the portion was really good for the price. Also the roasted pork was well cooked and portioned as well. One thing that I didn't like at all from the restaurant was the service, it could be a bit better or at least polite but it's not really the case. They have room for improvement since their food is good.

+2

Still my favorite Vietnamese place in shibuya. Bun Bo changed flavor over this year but fried spring roll and papaya salad are always good; great portion and very reasonable price.

I went there 2 days ago with my colleague and i loved it. The portion was so big as u can see on the last photo attached compared to Pho bowl. I ordered Bun Dau and I’m not one to judge about authenticity but it was flavorful and acidic and goooodd. The ordering system is on smartphone so it’s easy for me to see clear picture and select options. The catch is tho, they only accept cash.

+3