平禄寿司Heiroku Sushi Tokyo Shibuya Omotesando Branch
Loved by everyone for 50 years! As the pioneer of conveyor-belt sushi, we will continue providing delicious, enjoyable times and places! The first 平禄寿司 restaurant was founded in 1967. This conveyor-belt sushi restaurant has been loved by customers for over 50 years. The secret to its popularity is domestic rice, carefully prepared vinegar blends, carefully sourced ingredients, and, of course, particular attention to soy sauce and tea.
- Japan, 〒150-0001 Tokyo, Shibuya, Jingumae, 5 Chome−8−5 ジュビリープラザビル
Today · 11 am–9:30 pm
- Friday: 11 am–9:30 pm
- Saturday: 11 am–9:30 pm
- Sunday: 11 am–9:30 pm
- Monday: 11 am–9:30 pm
- Tuesday: 11 am–9:30 pm
- Wednesday: 11 am–9:30 pm
- Thursday: 11 am–9:30 pm
- +81 3-3498-3968
- heiroku.jp
Google reviews
Visitor reviews on Google Maps
We dropped by this Shushi shop on our way to Takeshita street, and unexpectedly it's not crowded and easy to get a seat. The taste was average, but we probably won’t return anytime soon because the quality didn’t quite match the price. One unforgettable memory here was accidentally taking what I thought was regular salmon—only to find out later it was premium salmon that cost me nearly three times the usual price!
View on GoogleSimple kaiten sushi place with many options as expected. Accommodating staff, I ordered as compared to taking off the conveyor belt.
View on Googlei ordered 5 things and only 2 arrived. the food was delicious when it came, but when you’re arrival rate is less than 50% you should know something is going wrong.
View on GoogleFun. Not the best food or service or atmosphere. But it IS fun and inexpensive. Keep an eye on the color of the plates and look at your menu. This dictates your pricing. It will be crowded but go at lunchtime or a little bit thereafter, we started before lunch, and the selection was not nearly as goodas at lunchtime.
View on GoogleMore like a 3.5. Walk-in available and great sushi selections, all fresh! I can't recalled exactly how much it cost but the total was very reasonable for the number of plates of sushi we got. I suggest to order the specialty via menu because I don't see them often (or at all) in the conveyor belt. The rice is machine made but honestly for that price and is a rotary sushi, I wasn't surprised.
View on Google
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