Worth the Muach.

タイガー餃子会館

タイガー餃子会館Golden Tiger Shibuya Udagawacho

Chinese restaurant

★ 3.6509 reviews

Tokyo Shibuya, where people from all over the world gather. Golden Tiger Udagawa-cho is located in the deepest part of Center-gai, an area where the hustle and bustle of Shibuya and the hideaway mood of Okushibu mix. Although the appearance is casual, the taste is authentic. From dim sum such as handmade gyoza and xiaolongbao to fried foods, steamed dishes, noodles, and fried rice, everything is available. It is a Chinese restaurant that can be used widely from solo lunch, dates, to drinking parties.

  • Japan, 〒150-0042 Tokyo, Shibuya, Udagawacho, 37−35 1F
  • Today · 11:30 am–3:30 pm, 5:30–11 pm
    • Friday: 11:30 am–3:30 pm, 5:30–11 pm
    • Saturday: 11:30 am–11 pm
    • Sunday: 11:30 am–10 pm
    • Monday: 11:30 am–3:30 pm, 5:30–11 pm
    • Tuesday: 11:30 am–3:30 pm, 5:30–11 pm
    • Wednesday: 11:30 am–3:30 pm, 5:30–11 pm
    • Thursday: 11:30 am–3:30 pm, 5:30–11 pm
  • +81 3-6427-0427
  • kiwa-group.co.jp

Google reviews

Visitor reviews on Google Maps

3.6509 reviews
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Olivia E1 years ago
★★★★★

Really nice! A massive cocktail menu and a whole vegan menu. The corriander noodles are incredible, if you like corriander you must try them! I took a star off as we got charged 1200 yen extra for ‘late night charge’ and ‘table cover’ (600 per person). No mention of this on the menu so it was a surprise.

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Yumi Nguyen1 years ago
★★★★★

Unfortunately the food was a bit of a letdown - the Gyoza looks amazing but the actual taste and filling lacked seasoning/flavour. Cost was decent however. My partner did like the Malatang noodles. Good if you need a quick bite, no need to wait in a line and also open late. Convenient location slightly away from the Shibuya chaos!

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Nam Supani3 years ago
★★★★★

Follow to this restaurant from a website, we were there for lunch. The menu was limited, few lunch sets and side dishes menu. The giant dumplings are not as big as I thought but the taste is good enough. I wish I can try some more types of dumplings.

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Aulia Listiyadhi3 years ago
★★★★★

We visited on a Sunday, around 4-ish, so no one is there and we are the only customers. The place is massive. We tried beef chili oil, the Mala is not strong enough so it is actually sweet. They have gyutan gyoza which you can actually feel the chunk. The crab fried rice/kani chahan it’s good, but we ordered garlic fried rice too and it doesn’t feel garlicky, so kinda disappointing. Must try the gyoza tantan!

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Rohan Mehra2 months ago
★★★★★

An entire vegan menu (as of 2026/08). Some really great options that are often hard to find. It's pretty authentic too! I highly recommend the Mapo Nasu.

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