We were visiting Japan from Australia and celebrated a family member’s birthday here. Gloria went above and beyond to make the evening special — she helped organise a lovely birthday plate and made everything seamless. Communication was easy, and she was warm, attentive, and incredibly helpful throughout. The food was excellent — we ordered Khao Soi, bites, and glass noodles, and much more... everything was absolutely delicious. Highly recommend for both the food and the wonderful service! Thank you Gloria and Ginger grass team.

+2

The people, the welcome, the atmosphere, the food. I’m a total seafood hater, so I ordered the phat Thai…it was all seafood. I tried it and I’m so glad I did. As good as most Thai food from Thailand, speaking from experience. Also ordered the mango piña colada and it came in a cute pineapple cup and was delicious. Very reasonably priced for the amount of food they give you in a lunch set. Would definitely go again. Also, everybody spoke amazing English, so it was very easy to communicate.

Cosy and well ventilated dining space. Thai Grilled Chicken was flavourful and tender. Khao Soi Curry Noddles was delicious but will be perfect if curry was of a thicker consistency. Chicken Pho was refreshing and will be better if side pair with more herbs. The Viet style salad roll was perfect!

+2

They have a good vegan menu, but unfortunately, some non-vegetarian dishes were served to us even though we had clearly requested vegan options. We specifically asked for a Nama Veg Roll, but the server informed us that all rolls are pre-made and they couldn’t prepare a vegetarian version. It was quite surprising to hear that vegan rolls are prepared in advance, and we were disappointed by their unwillingness to accommodate our request. The behavior was unexpected, especially from a place that highlights vegan offerings.

+3

A fusion, tapas style Thai Vietnamese restaurant at the century's hotel premises, but was disappointed of the food quality for the high price tags, small portions. The food and decor are good for Instagram or brining a date, but if one wants to enjoy authentic Thai or Vietnamese cuisine, I wouldn't recommend this place. Starting with the kiwi sangria, which didn't have any alcohol tastes, the kiwi cheese was ridiculously over priced, which costed 400 yen a piece. It was a slice of kiwi, a bit of creme cheese, a piece of almond and pepper kennels. The chicken rice had no flavor, it was bland chicken and dry. The only thing which had some flavor was the french fries with herb, which isn't Thai or Vietnamese neither.

+3