This was by far the most memorable dining experience my husband and I ever had. We are fine dining fanatics and have travelled the world to the best restaurants and this makes it to the top of the list. From the service as soon as you get out of the elevator, to the design of the room, and the friendliness of the chefs, I couldn’t recommend this enough. Each course was amazing and the attention to details was unmatched. 10/10!!! Thank you!!!!! We will come back.

+3

Beautiful dinner with amazing staff and service. Best meal of my life with excellent alcohol pairing. Thank you so much to the staff and chef.

Good experience💅🏻💅🏻💅🏻

+3

This restaurant is on the top floor? of Sakura Stage. Getting to the restaurant is really difficult, with transfers between escalators and elevators. Directions to the restaurant are also on Tabelog, so that's reassuring. When you enter, the lovely aroma of bread fills the room〜 It raises your expectations for the bread. I had become interested in this restaurant after reading reviews beforehand, and especially had my eye on the homemade milk bread, which looked delicious. 【Course contents】 FUSOU Anniversary Plan＋Champagne for a toast＋anniversary plate (25,440円) ◾️Wagyu bresaola　turnip　honey and ricotta cheese ◾️Cod　lily bulb　mandarin orange ◾️Yellowtail, marinated and roasted kale ◾️Homemade milk bread　sake lees butter ◾️Hairy crab　celery root　chrysanthemum greens　soba ◾️Shirako　lily bulb　mandarin orange　rice-fed chicken egg ◾️White truffle　guineafowl consommé soup　shiitake ◾️House-aged beef ◾️Jersey cow that has calved　burger ◾️Jersey milk Milk gelato ◾️Grapes ◾️Apple 「ジェネバ」 tatin The restaurant had a 「beef」 theme, letting you enjoy beef prepared in various ways. I had told them beforehand about things I didn't like, and they then explained the planned course contents and were very flexible, saying they could change anything else I didn't like. The birthday plate was cute too, with hand-drawn flowers, so I also recommend this restaurant for anniversaries and birthdays. The milk bread was truly delicious and I ate too much, so the latter half of the course was incredibly tough to get through,, haha I hadn't expected both meat and a hamburger to be served,,! It was so delicious, and I'm glad I discovered this lovely restaurant.

+3

Care is taken to bring out the very best flavor of the ingredients the chef has thoughtfully selected. Everything is delicious, and the portions are just right. The burger served toward the end of the course is especially outstanding!! Even though they have only just opened, operations run smoothly, making for a comfortable visit.

+3