The staff was not very attentive and cleared our plates before we had even finished eating. There was also an unexpected ¥600 charge per person for a crab shot that you are obliged to pay for. Another disappointment was the pricing: the clam chowder was advertised outside for ¥980, but once inside it was ¥1,280 but it tastes very good. The oysters were served on reused oyster shells that has the name on them, which felt odd for a restaurant charging premium prices. Fish and chips small and super oily. Overall, the food was okay, but the service and misleading pricing made the experience disappointing. It was expensive for the level of service provided.

My favourite were the matoya oysters. The sake pairs perfectly. The homemade focaccia spread and ginger ale is very good. Staff friendly. Laid back chill atmosphere.

Not much of an oyster fan but loved the place and interiors had one drink and left.

Super fresh oysters - better than the ones I had in the U.S. cozy little place with oyster focused menu.

This was so delicious! We were super late before closing and they were really gracious to let us in and give us oysters. Will be back!