Enso has quickly become one of my new favourite lunch spot. Delicious simple meals, with seasonal ingredients. Bonus point for the terrace, so lovely in spring !

Sat on the terrace under an umbrella with the dog. Seafood set lunch was delicious - the cod in particular is worth coming back for, but might need to double the order 😊

You can enjoy wonderful Japanese food at Enso. Daikanyama. In a calm atmosphere, you can enjoy dishes that are all carefully prepared. The silver salmon set with grated radish and salmon roe is grilled fluffy and very delicious, and the combination with salmon roe is excellent. The wagyu ichibo steak is soft and juicy, and the meat's flavor is strongly felt. Japanese-style salad with tofu and shirasu has a refreshing and gentle taste. Los Molinos white wine is also refreshing and goes well with Japanese food. You can close comfortably with Asahi Super Dry or Fujisan Yuzu Cider. High-quality dishes that make use of ingredients and a comfortable space are the attractions. I want to visit again when I want to have a special meal in Daikanyama.

+3

A shop with a Japanese modern atmosphere located a little walk from Daikanyama Station. The interior is calm, and I was able to enjoy the meal leisurely. The dishes I received were all delicious, especially the five types of fresh fish sashimi were fresh, and the scallops were impressive. Silver salmon with grated radish, grated radish and salmon roe went well with the fluffy salmon. Japanese-style tartar with tuna and avocado, and avocado and pork belly with wasabi soy sauce were also flavors that made drinks go on. I also enjoyed 'Atemaki Shirasu Daiba Ponzu' as a closing. The combination with COEDO beer is also good, and it is a shop I want to visit again when I want to enjoy the food.

+3

I visited with a friend after work! The interior is clean and has a calm Japanese atmosphere, I was able to enjoy the meal leisurely. Salmon and salmon roe clay pot rice also has scorched rice, and the amount was just right for two to share! Personally, my favorite was fried chicken with tartar containing shibazuke! Salmon yukhoe was also filling, and the combination with alcohol was excellent. I want to use it again when eating in Daikanyama!

+3