Located just a short walk from Ebisu Station, this restaurant lets you fully experience an authentic Thai atmosphere. The interior is clean, bright, and comfortably stylish. Each dish is rich in aromatic spices, bringing out the natural flavors of the ingredients, offering a truly authentic Thai taste. A must-visit for Thai food lovers Very delicious …

+1

If you’re exploring Thai flavors in Tokyo, this restaurant in Ebisu is a must-visit. The moment you walk in, you get that warm, welcoming Thai vibe—relaxed atmosphere, friendly staff, and aromas that instantly make you hungry. I ordered Thai shrimp toast, papaya salad, and pork panang curry, and every dish was absolutely outstanding. Overall, it’s one of the best Thai restaurants I’ve tried in Tokyo. Great food, great atmosphere, and a place that really captures the heart of Thai cuisine. Highly recommended for anyone who wants a true Thai dining experience in Ebisu!

The taste is very authentic. The vibe after renovation is great! I really love the service from the staff and the atmosphere 🍲 I recommend the Pineapple Fried Rice; the taste is awesome, and the presentation is spectacular!

+3

Really nice looking place, most of the staff is thai, menu is extensive. They even have pad see ew, which is quite uncommon in Japan, and which I was pretty excited to see. I got the gra pao (had to, it's in the name), and the pad see ew. In general i'm seeking some decent pad thai in tokyo, which I have yet to find anywhere, but I couldn't pass on this chance. The food was definitely not bad, but it was very much japanese catered thai food. Gra pao was salty without being funky and complex, and came with a lemon instead of a lime. the pad see ew. was sad. the flavors were kind of there, quite mild imo (perhaps compared to US standard) but everything else was all wrong. They used pad thai - esque noodles instead of the traditional flat and wide, the toppings seemed completely random - including japanese cabbage, fish balls and squid, no chinese brocolli. And, of course, a lemon on the side, even though I think (?) this dish doesn't usually come with a citrus at all. I left feeling like, is it really that hard to just do it right? Idk. Like, is it that hard to use the right noodles, to use the right citrus? For a time I thought it might just be hard to get limes in Japan, and honestly that still might be true, but I've seen them. They're definitely around. If you're committed to a fusion angle, you could also use sodachi or kabosu, those are native to Japan and seem closer than lemon. I begrugingly squeezed my lemons over my food, and it was not terrible but imo it changes the flavor profile, and it's not right. So, if you're like me, and you're from the US or thailand and you're looking for something that matches your memories, this is ... not it probably, but it's not bad. It's definitely serviceable. That being said, my search continues.

Luxury atmosphere. Good taste. The taste is real Thai. Foreigners or Japanese also can enjoy this taste. I recommend this Thai restaurant. The price is average.

+3